Greek Yogurt Brownies

Let me tell you a secret. I first made these Greek Yogurt Brownies on a rainy Tuesday. My kids were bouncing off the walls.

I needed chocolate. But I also wanted something better for them. So I swapped the butter for Greek yogurt.

The result? Pure magic. These Greek Yogurt Brownies are fudgy.

They are rich. And nobody believes they are “healthy.” Every time I bake a batch of these Greek Yogurt Brownies, the pan disappears in minutes. That is the power of a simple swap. These Greek Yogurt Brownies prove you can have decadence and nourishment in one bite.

WHY YOU’LL LOVE THIS RECIPE

You will love these Greek Yogurt Brownies because they fix every brownie problem. They are incredibly moist, never dry. The yogurt adds protein without changing the taste.

These Greek Yogurt Brownies use everyday ingredients. You get a better-for-you treat that still feels indulgent. Plus, these Greek Yogurt Brownies come together in one bowl. Less mess means more time with your family.

Greek Yogurt Brownies

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• Author: MEGAN
• Total Time: 38 minutes
• Yield: 9 brownies 1x
• Diet: Vegetarian

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Description

Greek Yogurt Brownies are fudgy, rich, and healthy. Made with Greek yogurt instead of butter, they are incredibly moist and packed with protein. Nobody believes they are a better-for-you treat.

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Ingredients

Scale 1x2x3x

1 cup Plain Greek yogurt (full fat or 2%)
3/4 cup Granulated sugar
2 large Eggs
1 tsp Vanilla extract
1/2 cup Cocoa powder
1/2 cup All-purpose flour
1/2 tsp Baking powder
1/4 tsp Salt

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Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper
2. In a large bowl, whisk together Greek yogurt, sugar, eggs, and vanilla extract until smooth
3. Sift cocoa powder, flour, baking powder, and salt into the wet mixture. Stir gently until just combined. Do not overmix
4. Pour the thick batter into the prepared pan and spread it evenly
5. Bake for 25-28 minutes. A toothpick inserted into the center should come out with moist crumbs
6. Cool completely in the pan before cutting into 9 squares. The brownies set as they cool

Notes

Do not overbake; they look underdone when you pull them out but that's perfect for fudgy brownies.

Use room temperature ingredients for smoothest batter.

For deeper flavor, use Dutch-process cocoa powder.

Let cool fully for clean slices.

Store in an airtight container at room temperature for up to 3 days, refrigerate for a week, or freeze for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 28 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 145 kcal
• Sugar: 16 g
• Sodium: 80 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 42 mg

Keywords: brownies, greek yogurt, healthy, chocolate, fudgy, protein

INGREDIENTS YOU’LL NEED

The list is short for these Greek Yogurt Brownies.

Substitutions & Variations

You can easily adapt these Greek Yogurt Brownies. Use coconut sugar for a refined sugar-free option. Swap the flour for a gluten-free blend.

These Greek Yogurt Brownies also love mix-ins. Fold in 1/2 cup of chocolate chips for extra decadence. Try adding a swirl of peanut butter for a protein boost. These Greek Yogurt Brownies are your canvas.

Feel free to personalize these Greek Yogurt Brownies with your favorite mix-ins. For a savory counterpart to your sweet treat, explore our Greek Chicken Bowls.

Step-by-Step Instructions

Preheat your oven to 350°F. Line an 8×8 pan with parchment paper. First, whisk the Greek yogurt, sugar, eggs, and vanilla together in a large bowl.

Whisk until smooth. Then, sift in the cocoa powder, flour, baking powder, and salt. Stir gently.

Do not overmix. Pour the thick batter into the prepared pan. Spread it evenly.

Bake these Greek Yogurt Brownies for 25-28 minutes. A toothpick should come out with moist crumbs. Cool completely before cutting. These Greek Yogurt Brownies set as they cool.

Pro Tips for Success

Do not overbake these Greek Yogurt Brownies. They look underdone when you pull them out. That is perfect.

Use room temperature ingredients for the smoothest batter. These Greek Yogurt Brownies also rely on good cocoa. Use Dutch-process for a deeper flavor.

Let them cool fully for clean slices. These Greek Yogurt Brownies are fudgy, not cakey. Embrace the gooey center.

To ensure your Greek Yogurt Brownies turn out perfectly fudgy, avoid overbaking and use room-temperature ingredients. Craving more Greek-inspired savory options? Try our 30-Minute Greek Yogurt Garlic Bread.

Storage & Reheating Tips

Store these Greek Yogurt Brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them. They will stay moist for a week.

You can also freeze these Greek Yogurt Brownies. Wrap each square in plastic wrap, then foil. Freeze for up to 3 months.

To reheat, microwave a square for 15 seconds. These Greek Yogurt Brownies taste amazing warm with a scoop of ice cream.

What to Serve With This Recipe

Serve these Greek Yogurt Brownies with a tall glass of cold milk. For dessert, add a dollop of whipped cream. These Greek Yogurt Brownies pair beautifully with fresh berries.

Try them crumbled over vanilla yogurt for a parfait. They also make a fantastic lunchbox treat. These Greek Yogurt Brownies are versatile for any occasion.

Serve these Greek Yogurt Brownies with fresh berries or a dollop of whipped cream for an elegant dessert. For a complete Greek-inspired meal, pair them with Greek Marinated Chicken Kabobs.

FAQs

Can I use nonfat Greek yogurt for these brownies?

Yes, you can. The texture of these Greek Yogurt Brownies will be slightly less rich, but still delicious.

Why did my Greek Yogurt Brownies turn out dry?

You likely overbaked them. These Greek Yogurt Brownies need only 25-28 minutes. Check them early.

Can I double this recipe for a 9×13 pan?

Absolutely. Double all ingredients for these Greek Yogurt Brownies and bake for 30-35 minutes.

Do these brownies taste like yogurt?

No. The cocoa masks the yogurt flavor completely. These Greek Yogurt Brownies just taste like pure chocolate.

Can I use Greek yogurt from other sources?

Plain Greek yogurt works best. Avoid flavored varieties for these Greek Yogurt Brownies.

Greek Yogurt Brownies leverage the tangy creaminess of Greek yogurt to create a moist, protein-rich dessert that rivals traditional butter-laden brownies. This adaptation showcases how substituting yogurt can reduce fat while enhancing texture, a common technique in healthier baking. Learn more about Greek yogurt.

Nutrition Information (per serving)

Based on 9 servings of these Greek Yogurt Brownies.