Every Tuesday, my kitchen smells like a warm hug. That’s the day I pull out my slow cooker and make my famous bone broth soup crockpot recipe. Between school runs and soccer practice, I need meals that practically cook themselves.
This bone broth soup crockpot method saves my sanity and feeds my family real, wholesome food. Honestly, the crockpot bone broth soup does all the heavy lifting while I do everything else. My kids slurp it up, and my husband asks for seconds.
Therefore, I keep this bone broth soup crockpot recipe on repeat all season long. If you want a nourishing bowl of comfort without the fuss, this slow cooker bone broth soup is your answer. Consequently, you’ll wonder how you ever lived without this bone broth soup crockpot staple.
WHY YOU’LL LOVE THIS RECIPE
First, this bone broth soup crockpot recipe requires almost zero hands-on time. You toss everything in, and the crockpot handles the rest. Second, the bone broth soup crockpot delivers deep, savory flavor you can’t fake.
Additionally, bone broth adds collagen and minerals, so you feel good about every spoonful. Moreover, this slow cooker bone broth soup freezes beautifully for busy weeks. Finally, the whole family loves it, which makes this bone broth soup crockpot a true winner.
INGREDIENTS YOU’LL NEED
| Ingredient | Amount |
|---|---|
| Bone broth | 8 cups |
| Cooked chicken, shredded | 2 cups |
| Carrots, sliced | 2 medium |
| Celery, chopped | 2 stalks |
| Onion, diced | 1 small |
| Garlic, minced | 3 cloves |
| Dried thyme | 1 tsp |
| Salt and pepper | to taste |
| Fresh parsley | for garnish |
SUBSTITUTIONS & VARIATIONS
You can easily tweak this bone broth soup crockpot recipe. Swap chicken for shredded beef or turkey. Add rice, noodles, or potatoes for extra heartiness.
Furthermore, throw in spinach or kale during the last ten minutes. For a spicier bone broth soup crockpot, add red pepper flakes. Use vegetable broth instead of bone broth if you prefer, though the bone broth soup crockpot shines best with real bone broth.
STEP-BY-STEP INSTRUCTIONS
1. Load the crockpot
Add broth, chicken, carrots, celery, onion, garlic, and thyme to your slow cooker.
2. Cook low and slow
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
3. Season and serve
Stir in salt and pepper. Ladle the bone broth soup crockpot into bowls and top with parsley.
PRO TIPS FOR SUCCESS
First, use homemade or high-quality bone broth for the best bone broth soup crockpot flavor. Second, don’t overcook the vegetables. Third, taste before serving and adjust seasoning. Finally, keep the lid closed during cooking so the slow cooker bone broth soup stays hot and flavorful.
STORAGE & REHEATING TIPS
Store leftovers in airtight containers for up to 4 days. Freeze this bone broth soup crockpot in portions for up to 3 months. Reheat gently on the stove or in the microwave. Add a splash of broth when reheating your slow cooker bone broth soup.
WHAT TO SERVE WITH THIS RECIPE
Serve this bone broth soup crockpot with crusty bread, a simple green salad, or warm biscuits. It also pairs wonderfully with a grilled cheese sandwich for the kids.
FAQS
Are slow cookers good for making bone broth?
Yes. Slow cookers maintain a steady, gentle simmer for 12–24 hours without risk of scorching or boiling over, which efficiently extracts collagen and minerals into a rich, gelatinous broth.
Is there a downside to drinking bone broth?
High sodium: Store-bought versions often contain high salt levels.
Heavy metals: Animal bones can accumulate trace amounts of lead over time, though levels are generally low in moderate consumption.
High histamines: Long-simmered foods are high in histamines, which can trigger headaches or digestive discomfort in people with histamine intolerance.
Can I make soup with just bone broth?
Yes. Bone broth makes an ideal, flavorful base. Simply simmer chopped vegetables, cooked grains or noodles, protein, and basic seasonings directly in the broth until tender.
Is bone broth good for high cortisol?
Indirectly, yes. Bone broth is rich in glycine, an amino acid that supports nervous system relaxation and deeper sleep, which can help lower stress and regulate cortisol levels over time though it is not a direct medical treatment.
NUTRITION INFORMATION (PER SERVING)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 18g |
| Fat | 6g |
| Carbs | 9g |
Bone broth soup crockpot
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Yield: 6-8 servings
- Diet: Gluten-Free, Dairy-Free
Description
A nourishing slow cooker bone broth soup with shredded chicken, carrots, celery, onion, garlic, and thyme. Almost zero hands-on time and perfect for busy weeknights. The crockpot does all the heavy lifting, delivering deep, savory flavor with collagen and minerals from real bone broth.
Ingredients
- Bone broth: 8 cups
- Cooked chicken, shredded: 2 cups
- Carrots, sliced: 2 medium
- Celery, chopped: 2 stalks
- Onion, diced: 1 small
- Garlic, minced: 3 cloves
- Dried thyme: 1 tsp
- Salt and pepper: to taste
- Fresh parsley: for garnish
Instructions
- 1. 1. Load the crockpot: Add broth, chicken, carrots, celery, onion, garlic, and thyme to your slow cooker.
- 2. 2. Cook low and slow: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- 3. 3. Season and serve: Stir in salt and pepper. Ladle the bone broth soup crockpot into bowls and top with parsley.
Notes
Use homemade or high-quality bone broth for the best flavor. Don’t overcook the vegetables. Taste before serving and adjust seasoning. Keep the lid closed during cooking so the soup stays hot and flavorful.
Swap chicken for shredded beef or turkey. Add rice, noodles, or potatoes for extra heartiness. Throw in spinach or kale during the last ten minutes. For a spicier version, add red pepper flakes. Use vegetable broth instead of bone broth if you prefer, though the bone broth soup crockpot shines best with real bone broth.
Frozen chicken can be used but add 1 to 2 extra hours of cooking time. This recipe is gluten-free as long as your broth is gluten-free. To make it vegetarian, use vegetable broth and skip the meat.
Store leftovers in airtight containers for up to 4 days. Freeze in portions for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth when reheating. Serve with crusty bread, a simple green salad, warm biscuits, or a grilled cheese sandwich.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1/6 of recipe)
- Calories: 180
- Sugar: 3g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: bone broth soup crockpot, slow cooker bone broth soup, bone broth soup crockpot recipe, shredded chicken soup, healthy crockpot soup, collagen soup, comfort soup