Are slow cookers good for making bone broth?

Yes. Slow cookers maintain a steady, gentle simmer for 12–24 hours without risk of scorching or boiling over, which efficiently extracts collagen and minerals into a rich, gelatinous broth.

Is there a downside to drinking bone broth?

High sodium: Store-bought versions often contain high salt levels. Heavy metals: Animal bones can accumulate trace amounts of lead over time, though levels are generally low in moderate consumption. High histamines: Long-simmered foods are high in histamines, which can trigger headaches or digestive discomfort in people with histamine intolerance.

Can I make soup with just bone broth?

Yes. Bone broth makes an ideal, flavorful base. Simply simmer chopped vegetables, cooked grains or noodles, protein, and basic seasonings directly in the broth until tender.

Is bone broth good for high cortisol?

Indirectly, yes. Bone broth is rich in glycine, an amino acid that supports nervous system relaxation and deeper sleep, which can help lower stress and regulate cortisol levels over time though it is not a direct medical treatment.

Bone Broth Soup Crockpot: 5-Step Comfort Food in 8 Hours

Description

A nourishing slow cooker bone broth soup with shredded chicken, carrots, celery, onion, garlic, and thyme. Almost zero hands-on time and perfect for busy weeknights. The crockpot does all the heavy lifting, delivering deep, savory flavor with collagen and minerals from real bone broth.

Ingredients

Bone broth: 8 cups
Cooked chicken, shredded: 2 cups
Carrots, sliced: 2 medium
Celery, chopped: 2 stalks
Onion, diced: 1 small
Garlic, minced: 3 cloves
Dried thyme: 1 tsp
Salt and pepper: to taste
Fresh parsley: for garnish

Instructions

1. 1. Load the crockpot: Add broth, chicken, carrots, celery, onion, garlic, and thyme to your slow cooker.
2. 2. Cook low and slow: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
3. 3. Season and serve: Stir in salt and pepper. Ladle the bone broth soup crockpot into bowls and top with parsley.

Notes

Use homemade or high-quality bone broth for the best flavor. Don’t overcook the vegetables. Taste before serving and adjust seasoning. Keep the lid closed during cooking so the soup stays hot and flavorful.

Swap chicken for shredded beef or turkey. Add rice, noodles, or potatoes for extra heartiness. Throw in spinach or kale during the last ten minutes. For a spicier version, add red pepper flakes. Use vegetable broth instead of bone broth if you prefer, though the bone broth soup crockpot shines best with real bone broth.

Frozen chicken can be used but add 1 to 2 extra hours of cooking time. This recipe is gluten-free as long as your broth is gluten-free. To make it vegetarian, use vegetable broth and skip the meat.

Store leftovers in airtight containers for up to 4 days. Freeze in portions for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth when reheating. Serve with crusty bread, a simple green salad, warm biscuits, or a grilled cheese sandwich.

Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 1/6 of recipe)
Calories: 180
Sugar: 3g
Sodium: 480mg
Fat: 6g
Saturated Fat: 1.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 18g
Cholesterol: 40mg

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