Homemade Cinnamon Bun Granola

As a mom of three, I know the morning rush all too well. My kitchen becomes a whirlwind of backpacks, lost shoes, and last-minute homework. That’s why I cherish recipes that feel like a warm hug.

This Homemade Cinnamon Bun Granola is my secret weapon. It fills our home with that cozy, bakery scent without the yeast or fuss. Every time I bake a batch, my kids come running.

They ask, “Is it cinnamon bun day?” I love that this Homemade Cinnamon Bun Granola brings that same indulgent flavor to a crunchy, nourishing breakfast. It’s sweet, spiced, and perfectly clumpy. Plus, it stores beautifully for busy weeks. You truly must try this Homemade Cinnamon Bun Granola to believe how good it is.

WHY YOU’LL LOVE THIS HOMEMADE CINNAMON BUN GRANOLA

This Homemade Cinnamon Bun Granola saves your morning. It is quick to mix and bakes in one pan. You get that classic cinnamon swirl taste in a crunchy bite.

Unlike store-bought versions, you control the sweetness. It’s also naturally gluten-free. My family loves it on yogurt, with milk, or straight from the jar.

Making Homemade Cinnamon Bun Granola means no artificial flavors. It’s real food, made with love.

Homemade Cinnamon Bun Granola

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• Author: Sima
• Total Time: 40 mins
• Yield: 8 servings 1x
• Diet: Gluten Free

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Description

This Homemade Cinnamon Bun Granola is a quick, one-pan breakfast that fills your home with a cozy bakery scent. It's sweet, spiced, and perfectly clumpy, made with rolled oats, pecans, cinnamon, and a maple syrup-brown sugar glaze, topped with a powdered sugar drizzle.

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Ingredients

Scale 1x2x3x

3 cups Rolled oats
1 cup Chopped pecans or walnuts
2 tablespoons Ground cinnamo
1/2 teaspoon Salt
1/3 cup Coconut oil, melted
1/2 cup Maple syrup
2 tablespoons Brown sugar
1 teaspoon Vanilla extract
1/2 cup Powdered sugar (for drizzle)
1–2 tablespoons Milk (for drizzle)

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Instructions

1. Preheat oven to 325°F and line a large baking sheet with parchment paper
2. In a big bowl, mix rolled oats, chopped pecans, ground cinnamon, and salt. Stir well
3. In a separate bowl, whisk melted coconut oil, maple syrup, brown sugar, and vanilla extract
4. Pour the wet mixture over the dry ingredients and stir until every oat is coated
5. Spread the mixture evenly on the baking sheet and press it down firmly to create clumps
6. Bake for 20 minutes, then stir gently and bake another 10 minutes until golde
7. Let the granola cool completely on the pan (it will firm up as it cools)
8. While cooling, whisk powdered sugar and milk until smooth to make the drizzle
9. Drizzle over the cooled granola, then break into clusters

Notes

For extra clumps, add one whisked egg white before baking.

Store in an airtight container at room temperature for up to 2 weeks or freeze for 3 months.

To revive crunch, warm in a 300°F oven for 5 minutes and cool again.

• Prep Time: 10 mins
• Cook Time: 30 mins
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup
• Calories: 280 kcal
• Sugar: 16 g
• Sodium: 107 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 0 mg

Keywords: cinnamon bun, granola, breakfast, gluten-free

INGREDIENTS YOU’LL NEED

Substitutions & Variations

You can easily adapt this Homemade Cinnamon Bun Granola. Use almonds or sunflower seeds instead of pecans. Swap maple syrup for honey.

For a vegan drizzle, use almond milk. Add dried cranberries or raisins after baking. This Homemade Cinnamon Bun Granola also works with quick oats, but the texture becomes finer.

I sometimes add a tablespoon of flaxseed for extra fiber. Every version of this Homemade Cinnamon Bun Granola turns out delicious.

You can easily adapt this Homemade Cinnamon Bun Granola by swapping pecans for almonds or using honey instead of maple syrup. For a refreshing drink to pair with your granola, try Refreshing Homemade Lemon Iced Tea.

STEP-BY-STEP INSTRUCTIONS

First, preheat your oven to 325°F. Line a large baking sheet with parchment paper. In a big bowl, mix oats, nuts, cinnamon, and salt.

Stir well. In a separate bowl, whisk melted coconut oil, maple syrup, brown sugar, and vanilla. Pour the wet mix over the dry ingredients.

Stir until every oat is coated. Spread the mixture evenly on the baking sheet. Press it down firmly.

This creates those coveted clumps. Bake for 20 minutes. Then, stir gently.

Bake another 10 minutes. Let it cool completely on the pan. While it cools, make the drizzle.

Whisk powdered sugar and milk until smooth. Drizzle over the cooled Homemade Cinnamon Bun Granola. Break into clusters.

PRO TIPS FOR SUCCESS

Do not stir the granola too often during baking. This keeps the clusters large. Press the granola down firmly before baking.

Let it cool fully before breaking. This Homemade Cinnamon Bun Granola firms up as it cools. For a stronger cinnamon flavor, add an extra teaspoon.

Store it in an airtight container. This Homemade Cinnamon Bun Granola stays crunchy for weeks.

Do not stir the granola too often during baking to keep clusters large, and let it cool fully before breaking apart. This Homemade Cinnamon Bun Granola stays crunchy for weeks when stored properly, just like freshly baked Homemade Italian Bread with Herbs.

Storage & Reheating Tips

Store this Homemade Cinnamon Bun Granola in a glass jar or airtight container. Keep it at room temperature for up to two weeks. You can also freeze it for three months.

If it loses crunch, spread it on a baking sheet. Warm it in a 300°F oven for five minutes. Let it cool again.

This revives the texture instantly. Never store hot granola. Always cool it completely first.

What to Serve With This Recipe

Serve this Homemade Cinnamon Bun Granola over creamy Greek yogurt. Add fresh berries for a colorful parfait. Pour cold milk over it for a quick cereal bowl.

It also makes a fantastic topping for smoothie bowls. My kids love it sprinkled on vanilla ice cream. This Homemade Cinnamon Bun Granola even works as a crunchy topping for baked apples. It’s endlessly versatile.

Serve this Homemade Cinnamon Bun Granola over creamy Greek yogurt with fresh berries for a colorful parfait. It also makes a fantastic crunchy topping for smoothie bowls, much like a soft Easy Homemade Soft Pretzels Recipe.

FAQs

Can I make this Homemade Cinnamon Bun Granola oil-free?

Yes, use unsweetened applesauce instead of coconut oil. The texture will be less crunchy but still tasty.

Why is my Homemade Cinnamon Bun Granola not clumpy?

You likely stirred it too much. Press the mixture firmly. Also, use an egg white whisked until frothy. Stir it in before baking for extra clumps.

How long does Homemade Cinnamon Bun Granola last?

It stays fresh for two weeks at room temperature. Freeze it for longer storage.

Cinnamon bun granola is a crunchy breakfast cereal that captures the sweet, spiced essence of classic cinnamon rolls. Learn more about the history and variations of this popular dish on Granola.

Nutrition Information (per serving)

Serving size: 1/2 cup