I still remember the first time I made these Creamy Garlic Parmesan Shrimp Roll-Ups. It was a hectic Tuesday, and I needed something special but simple. My kids raced through the door, hungry as always.
I served these golden bundles, and the kitchen went silent. Then came the cheers. These Creamy Garlic Parmesan Shrimp Roll-Ups combine tender shrimp, rich cheese, and a velvety sauce.
They feel fancy but come together fast. Every time I make Creamy Garlic Parmesan Shrimp Roll-Ups, my family devours them. This recipe has become our go-to for busy weeknights and cozy dinners.
WHY YOU’LL LOVE THIS CREAMY GARLIC PARMESAN SHRIMP ROLL-UPS RECIPE
You will adore these Creamy Garlic Parmesan Shrimp Roll-Ups for so many reasons. First, they taste incredible. The garlic butter sauce coats every bite.
Second, they save time. You need just 30 minutes from start to finish. Third, they use simple ingredients.
You probably have most items in your pantry. Finally, everyone loves them. Picky eaters ask for seconds. These Creamy Garlic Parmesan Shrimp Roll-Ups deliver restaurant-quality flavor at home.
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Creamy Garlic Parmesan Shrimp Roll-Ups
- Total Time: 30 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy Garlic Parmesan Shrimp Roll-Ups combine tender shrimp, rich cheese, and a velvety sauce for a quick and delicious dinner that feels fancy but comes together in just 30 minutes. Perfect for busy weeknights, this recipe uses simple ingredients like crescent roll dough and a creamy garlic Parmesan sauce, making it a family favorite.
Ingredients
1 lb Large shrimp (peeled, deveined)
1 can (8 oz) Crescent roll dough
4 cloves Garlic (minced)
3 tbsp Butter
1 cup Heavy cream
½ cup Grated Parmesan cheese
½ cup Shredded mozzarella cheese
1 tsp Italian seasoning
To taste Salt and pepper
For garnish Fresh parsley (chopped)
Instructions
- Preheat your oven to 375°F. Grease a baking dish
- Toss shrimp with Italian seasoning, salt, and pepper
- Unroll crescent dough and separate into triangles. Place one shrimp at the wide end of each triangle and roll tightly
- Arrange roll-ups in the prepared dish. Bake for 12-15 minutes until golde
- While baking, melt butter in a skillet over medium heat. Add garlic and cook for 1 minute. Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens
- Pour the sauce over the baked roll-ups. Top with shredded mozzarella. Broil for 2 minutes until bubbly. Garnish with fresh parsley
Notes
Pat shrimp dry before seasoning to prevent the dough from getting soggy.
Do not overfill the roll-ups; space them evenly in the dish.
Watch the sauce carefully as it thickens quickly; use low heat and stir constantly to prevent curdling.
Use fresh Parmesan for the best flavor.
Let the roll-ups rest for 2 minutes before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes; avoid the microwave.
Unbaked roll-ups can be frozen for up to 1 month; thaw overnight in the refrigerator before baking.
To make ahead, assemble the roll-ups, cover, and refrigerate. Bake just before serving.
Substitution ideas: use cooked chicken instead of shrimp, puff pastry instead of crescent dough, half-and-half for a lighter sauce, or add spinach, sun-dried tomatoes, or red pepper flakes.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 2 roll-ups)
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 185mg
Keywords: shrimp, roll-ups, creamy, garlic, parmesan, crescent rolls, quick dinner
INGREDIENTS YOU’LL NEED
| Ingredient | Quantity |
|---|---|
| Large shrimp (peeled, deveined) | 1 lb |
| Crescent roll dough | 1 can (8 oz) |
| Garlic (minced) | 4 cloves |
| Butter | 3 tbsp |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Mozzarella cheese (shredded) | ½ cup |
| Italian seasoning | 1 tsp |
| Salt and pepper | To taste |
| Fresh parsley (chopped) | For garnish |
Substitutions & Variations
Need to switch things up? You can easily adapt these Creamy Garlic Parmesan Shrimp Roll-Ups. Use cooked chicken instead of shrimp.
Try puff pastry instead of crescent dough. Swap heavy cream with half-and-half for a lighter sauce. Add spinach or sun-dried tomatoes for extra flavor.
For a spicy kick, sprinkle red pepper flakes. These Creamy Garlic Parmesan Shrimp Roll-Ups remain delicious no matter your tweaks.
Looking for more creamy pasta inspiration? Try our Creamy Cabbage Noodles Alfredo for another comforting dish. Creamy Cabbage Noodles Alfredo
STEP-BY-STEP INSTRUCTIONS
Step 1: Preheat and prepare. Heat your oven to 375°F. Grease a baking dish.
Step 2: Season the shrimp. Toss shrimp with Italian seasoning, salt, and pepper.
Step 3: Assemble the roll-ups. Unroll crescent dough. Separate into triangles. Place one shrimp at the wide end of each triangle. Roll tightly.
Step 4: Bake. Arrange roll-ups in the dish. Bake for 12-15 minutes until golden.
Step 5: Make the sauce. While baking, melt butter in a skillet. Add garlic and cook for 1 minute. Stir in heavy cream and Parmesan. Simmer until thickened.
Step 6: Combine and serve. Pour sauce over baked roll-ups. Top with mozzarella. Broil for 2 minutes until bubbly. Garnish with parsley.
PRO TIPS FOR SUCCESS
Follow these tips for perfect Creamy Garlic Parmesan Shrimp Roll-Ups every time. Pat shrimp dry before seasoning. This prevents soggy dough.
Don’t overfill the roll-ups. Space them evenly in the dish. Watch the sauce carefully.
It thickens quickly. Use fresh Parmesan for best flavor. Let the roll-ups rest for 2 minutes before serving. These small tricks make your Creamy Garlic Parmesan Shrimp Roll-Ups spectacular.
After a savory meal, satisfy your sweet tooth with a slice of Creamy Strawberry Custard Cake. Creamy Strawberry Custard Cake
STORAGE & REHEATING TIPS
Store leftover Creamy Garlic Parmesan Shrimp Roll-Ups in an airtight container. Refrigerate for up to 3 days. Reheat in the oven at 350°F for 10 minutes.
Avoid the microwave it makes the dough soggy. You can freeze unbaked roll-ups for up to 1 month. Thaw overnight before baking. These Creamy Garlic Parmesan Shrimp Roll-Ups taste almost as good reheated the next day.
WHAT TO SERVE WITH THIS RECIPE
Pair these Creamy Garlic Parmesan Shrimp Roll-Ups with simple sides. A crisp green salad balances the richness. Steamed broccoli or asparagus adds color.
Garlic bread soaks up extra sauce. Roasted potatoes complete the meal. For a light option, serve with zucchini noodles. These Creamy Garlic Parmesan Shrimp Roll-Ups shine with any accompaniment.
For a tropical side dish, pair these roll-ups with Creamy Tangy Hawaiian Mac Salad. Creamy Tangy Hawaiian Mac Salad
FAQs
Can I use frozen shrimp?
Yes, thaw completely and pat dry before using.
Can I make these Creamy Garlic Parmesan Shrimp Roll-Ups ahead?
Absolutely. Assemble them, cover, and refrigerate. Bake just before serving.
What if I don’t have crescent dough?
Use refrigerated biscuit dough or puff pastry sheets instead.
How do I prevent the sauce from curdling?
Keep heat low and stir constantly when adding cream.
Creamy Garlic Parmesan Shrimp Roll-Ups combine tender shrimp with a rich garlic Parmesan sauce wrapped in flaky crescent dough. The recipe’s creamy sauce is similar to Alfredo sauce, a classic Italian pasta sauce made with butter, cream, and Parmesan cheese.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 28g |
| Fat | 25g |
| Carbohydrates | 22g |
| Fiber | 1g |
| Sugar | 4g |