Every Thanksgiving, my grandmother’s pecan pie stole the show. Now, with three kids and a busy schedule, I needed that cozy flavor on regular weekday mornings. So, I created this Pecan Pie Baked Oatmeal.
It brings all the warm, gooey goodness of the classic dessert to a nourishing breakfast. My family devours this Pecan Pie Baked Oatmeal every time I make it. Honestly, this Pecan Pie Baked Oatmeal tastes like a hug in a bowl.
You get the sweet, nutty crunch of pecans baked right into creamy oats. Therefore, this Pecan Pie Baked Oatmeal is my secret weapon for happy mornings. Let me show you how easy this Pecan Pie Baked Oatmeal really is.
WHY YOU’LL LOVE THIS PECAN PIE BAKED OATMEAL RECIPE
First, this Pecan Pie Baked Oatmeal requires just one bowl. Consequently, cleanup is a breeze. Second, it uses simple pantry staples you probably already have.
Third, this Pecan Pie Baked Oatmeal is make-ahead friendly. You can prep it the night before. Furthermore, the texture is incredible.
The edges of this Pecan Pie Baked Oatmeal get slightly crisp while the center stays soft and custardy. Most importantly, kids and adults alike love this Pecan Pie Baked Oatmeal. It feels indulgent, yet it is packed with wholesome oats. Thus, you can feel good serving this Pecan Pie Baked Oatmeal to your loved ones.
INGREDIENTS YOU’LL NEED
Gather these simple ingredients for your Pecan Pie Baked Oatmeal:
| Ingredient | Amount |
|---|---|
| Rolled oats | 2 cups |
| Milk | 1 ½ cups |
| Eggs | 2 large |
| Maple syrup | ½ cup |
| Chopped pecans | ¾ cup |
| Melted butter | 3 tbsp |
| Vanilla extract | 1 tsp |
| Cinnamon | ½ tsp |
| Baking powder | 1 tsp |
| Salt | ¼ tsp |
SUBSTITUTIONS & VARIATIONS
You can easily tweak this Pecan Pie Baked Oatmeal. For instance, swap maple syrup for honey. Use any milk you like in this Pecan Pie Baked Oatmeal.
Almond milk works great. Want it vegan? Replace eggs with flax eggs in this Pecan Pie Baked Oatmeal.
Add chocolate chips to your Pecan Pie Baked Oatmeal for a fun twist. You can also try walnuts instead of pecans. However, pecans make this Pecan Pie Baked Oatmeal truly special.
STEP-BY-STEP INSTRUCTIONS
First, preheat your oven to 350°F. Grease an 8×8 baking dish. Next, whisk the eggs, milk, maple syrup, butter, and vanilla in a large bowl.
Then stir in the oats, baking powder, cinnamon, and salt. Fold in half the pecans. Pour the mixture into your dish.
Sprinkle the remaining pecans on top. Now bake this Pecan Pie Baked Oatmeal for 35 to 40 minutes. Finally, let it cool slightly. Serve your warm Pecan Pie Baked Oatmeal with a drizzle of syrup.
PRO TIPS FOR SUCCESS
Don’t overmix your Pecan Pie Baked Oatmeal batter. Use rolled oats, not instant oats, for the best texture in this Pecan Pie Baked Oatmeal. Toast the pecans beforehand for extra flavor in your Pecan Pie Baked Oatmeal.
Also, let this Pecan Pie Baked Oatmeal rest for five minutes after baking. This helps it set perfectly.
STORAGE & REHEATING TIPS
Store leftover Pecan Pie Baked Oatmeal in an airtight container. It keeps in the fridge for up to four days. Reheat individual portions of this Pecan Pie Baked Oatmeal in the microwave for 30 seconds.
Alternatively, warm the whole dish in the oven at 300°F. You can also freeze this Pecan Pie Baked Oatmeal for up to two months.
WHAT TO SERVE WITH THIS RECIPE
Serve this Pecan Pie Baked Oatmeal with a dollop of Greek yogurt. Fresh berries balance the sweetness of this Pecan Pie Baked Oatmeal nicely. A hot cup of coffee pairs perfectly with this Pecan Pie Baked Oatmeal.
For brunch, add a side of crispy bacon. Your Pecan Pie Baked Oatmeal shines on any table.
FAQS
can I use quick oats for this pecan pie baked oatmeal?
Yes, but the texture of your Pecan Pie Baked Oatmeal will be softer. Rolled oats work best for this Pecan Pie Baked Oatmeal.
is this pecan pie baked oatmeal gluten-free?
Use certified gluten-free oats to make this Pecan Pie Baked Oatmeal gluten-free.
can I make this pecan pie baked oatmeal ahead of time?
Absolutely. Assemble this Pecan Pie Baked Oatmeal the night before and bake it in the morning.
NUTRITION INFORMATION (PER SERVING)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 7g |
| Carbohydrates | 38g |
| Fat | 16g |
| Sugar | 15g |
Pecan Pie Baked Oatmeal
- Total Time: 45-50 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A cozy, dessert-inspired breakfast that brings all the warm, gooey goodness of classic pecan pie to a nourishing weekday morning meal. This one-bowl Pecan Pie Baked Oatmeal features creamy oats, sweet maple syrup, and a nutty pecan crunch, with crisp edges and a soft, custardy center. It’s make-ahead friendly and loved by kids and adults alike.
Ingredients
- Rolled oats – 2 cups
- Milk – 1 1/2 cups
- Eggs – 2 large
- Maple syrup – 1/2 cup
- Chopped pecans – 3/4 cup
- Melted butter – 3 tbsp
- Vanilla extract – 1 tsp
- Cinnamon – 1/2 tsp
- Baking powder – 1 tsp
- Salt – 1/4 tsp
Instructions
1. Preheat oven to 350°F. Grease an 8×8 baking dish.
2. Whisk the eggs, milk, maple syrup, butter, and vanilla in a large bowl.
3. Stir in the oats, baking powder, cinnamon, and salt.
4. Fold in half the pecans.
5. Pour the mixture into the prepared dish.
6. Sprinkle the remaining pecans on top.
7. Bake for 35 to 40 minutes.
8. Let cool slightly.
9. Serve warm with a drizzle of syrup.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/6 of dish)
- Calories: 320
- Sugar: 15g
- Sodium: Not specified in article
- Fat: 16g
- Saturated Fat: Not specified in article
- Unsaturated Fat: Not specified in article
- Trans Fat: Not specified in article
- Carbohydrates: 38g
- Fiber: Not specified in article
- Protein: 7g
- Cholesterol: Not specified in article
Keywords: pecan pie baked oatmeal, baked oatmeal recipe, pecan breakfast, make-ahead breakfast, Thanksgiving breakfast, easy oatmeal bake