Description
A cozy, dessert-inspired breakfast that brings all the warm, gooey goodness of classic pecan pie to a nourishing weekday morning meal. This one-bowl Pecan Pie Baked Oatmeal features creamy oats, sweet maple syrup, and a nutty pecan crunch, with crisp edges and a soft, custardy center. It’s make-ahead friendly and loved by kids and adults alike.
Ingredients
- Rolled oats – 2 cups
- Milk – 1 1/2 cups
- Eggs – 2 large
- Maple syrup – 1/2 cup
- Chopped pecans – 3/4 cup
- Melted butter – 3 tbsp
- Vanilla extract – 1 tsp
- Cinnamon – 1/2 tsp
- Baking powder – 1 tsp
- Salt – 1/4 tsp
Instructions
1. Preheat oven to 350°F. Grease an 8×8 baking dish.
2. Whisk the eggs, milk, maple syrup, butter, and vanilla in a large bowl.
3. Stir in the oats, baking powder, cinnamon, and salt.
4. Fold in half the pecans.
5. Pour the mixture into the prepared dish.
6. Sprinkle the remaining pecans on top.
7. Bake for 35 to 40 minutes.
8. Let cool slightly.
9. Serve warm with a drizzle of syrup.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/6 of dish)
- Calories: 320
- Sugar: 15g
- Sodium: Not specified in article
- Fat: 16g
- Saturated Fat: Not specified in article
- Unsaturated Fat: Not specified in article
- Trans Fat: Not specified in article
- Carbohydrates: 38g
- Fiber: Not specified in article
- Protein: 7g
- Cholesterol: Not specified in article
Keywords: pecan pie baked oatmeal, baked oatmeal recipe, pecan breakfast, make-ahead breakfast, Thanksgiving breakfast, easy oatmeal bake