Cold Brew Tiramisu Recipe

You know how some desserts just feel like a hug in a bowl? That’s this Cold Brew Tiramisu Recipe for me. I first made it on a sweltering July afternoon.

My kids were bouncing off the walls, and I needed a treat that wouldn’t heat up the kitchen. This Cold Brew Tiramisu Recipe was the answer. It combines the rich, smooth flavor of cold brew coffee with the creamy, classic tiramisu layers we all love.

My family devoured it in minutes. Since then, this Cold Brew Tiramisu Recipe has become our summer staple. It’s a no-bake wonder that brings everyone to the table. Now, I’m sharing my simple version with you.

WHY YOU’LL LOVE THIS COLD BREW TIRAMISU RECIPE

You’ll adore this Cold Brew Tiramisu Recipe for its incredible ease. No oven required! It saves time on hot days.

The cold brew adds a deep, smooth coffee kick without bitterness. This Cold Brew Tiramisu Recipe is also make-ahead friendly. You can prep it the night before.

Then, you just relax and enjoy. It’s a guaranteed crowd-pleaser, too. Everyone asks for seconds.

Cold Brew Tiramisu Recipe

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• Author: REBECCA
• Total Time: 6 hours 20 mins (including chilling)
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A no-bake Cold Brew Tiramisu Recipe that combines rich, smooth cold brew coffee with creamy mascarpone layers for a refreshing summer dessert.

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Ingredients

Scale 1x2x3x

1 ½ cups Cold brew coffee (strong)
16 oz Mascarpone cheese
1 cup Heavy cream
½ cup Powdered sugar
1 tsp Vanilla extract
24 pieces Ladyfinger cookies
2 tbsp Cocoa powder (for dusting)

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Instructions

1. Whisk the mascarpone until smooth
2. Whip the heavy cream, powdered sugar, and vanilla together until stiff peaks form
3. Gently fold the mascarpone into the whipped cream mixture
4. Dip each ladyfinger quickly (about 1 second) into the cold brew coffee
5. Arrange a layer of dipped ladyfingers in the bottom of a dish
6. Spread half of the cream mixture over the ladyfinger layer
7. Repeat with another layer of dipped ladyfingers and the remaining cream mixture
8. Dust generously with cocoa powder
9. Chill for at least 6 hours, preferably overnight, before serving

Notes

Use very cold cold brew for the best flavor.

Dip ladyfingers for just one second to prevent sogginess.

Chill for at least six hours; overnight is even better for flavor melding.

Sift the cocoa powder for an even finish.

Store covered in the fridge for up to 3 days. Do not freeze.

• Prep Time: 20 mins
• Cook Time: 0 mins
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 slice (1/8 of recipe)
• Calories: 320 kcal
• Sugar: 18 g
• Sodium: 110 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 85 mg

Keywords: cold brew, tiramisu, no-bake, summer dessert

INGREDIENTS YOU’LL NEED

Gather these simple staples for your Cold Brew Tiramisu Recipe. They create the perfect no-bake dessert.

Substitutions & Variations

Swap mascarpone with cream cheese for a tangier twist. Use decaf cold brew if you prefer. For a boozy version, add a splash of rum or Kahlua to the cold brew.

This Cold Brew Tiramisu Recipe works with gluten-free ladyfingers, too. Try coconut cream for a dairy-free option. Each variation still delivers amazing flavor.

Swap mascarpone with cream cheese for a tangier twist. Use decaf cold brew if you prefer. For a boozy version, add a splash of rum or Kahlua to the cold brew. This Cold Brew Tiramisu Recipe works with gluten-free ladyfingers, too. Try coconut cream for a dairy-free option. Each variation still delivers amazing flavor. If you enjoy experimenting with dips and layers, you might also like our Irresistible 7 Layer Taco Dip That Vanishes in Minutes.

STEP-BY-STEP INSTRUCTIONS

First, whisk the mascarpone until smooth. Then, whip the heavy cream, powdered sugar, and vanilla together. Fold the mascarpone into the cream gently.

Next, dip each ladyfinger quickly into the cold brew. Don’t soak them too long. Arrange a layer in your dish.

Spread half the cream mixture on top. Repeat the layers. Finally, dust generously with cocoa powder.

PRO TIPS FOR SUCCESS

Use very cold cold brew for the best flavor. Dip ladyfingers for just one second. This prevents sogginess.

Always chill your Cold Brew Tiramisu Recipe for at least six hours. Overnight is even better. It allows the flavors to meld beautifully. Also, sift the cocoa powder for an even finish.

Use very cold cold brew for the best flavor. Dip ladyfingers for just one second. This prevents sogginess. Always chill your Cold Brew Tiramisu Recipe for at least six hours. Overnight is even better. It allows the flavors to meld beautifully. Also, sift the cocoa powder for an even finish. For another bar-style dessert that disappears fast, bake our Rhubarb Dream Bars Recipe.

STORAGE & REHEATING TIPS

Store your Cold Brew Tiramisu Recipe in the fridge. Cover it tightly with plastic wrap. It stays perfect for up to three days.

Do not freeze it. Freezing ruins the creamy texture. No reheating needed—serve it cold directly from the fridge.

WHAT TO SERVE WITH THIS RECIPE

Serve this Cold Brew Tiramisu Recipe with fresh berries. A drizzle of chocolate sauce works wonders. Pair it with a small espresso shot for true coffee lovers.

It also shines alongside a simple biscotti. These extras make every bite even more delightful.

Serve this Cold Brew Tiramisu Recipe with fresh berries. A drizzle of chocolate sauce works wonders. Pair it with a small espresso shot for true coffee lovers. It also shines alongside a simple biscotti. These extras make every bite even more delightful. If you prefer a fruity drink on the side, blend up our Peach Raspberry Vanilla Smoothie.

FAQs

Can I make this cold brew tiramisu recipe ahead of time?

Absolutely! Make it one day before serving. It tastes even better.

How do I make a strong cold brew?

Steep coarse coffee grounds in cold water for 12-24 hours. Strain well. Use that for your Cold Brew Tiramisu Recipe.

Can I use instant coffee for this cold brew tiramisu recipe?

You can. Dissolve instant coffee in a little hot water first. Let it cool completely before using.

Is this cold brew tiramisu recipe kid-friendly?

Yes! The alcohol is optional. Kids love the creamy, coffee-forward flavor.

Cold brew coffee steeps grounds in cold water for 12–24 hours, producing a smooth, low-acid concentrate that enhances desserts like tiramisu. Unlike traditional hot-brewed espresso, cold brew’s gentle extraction highlights chocolate and caramel notes, making it ideal for no-bake treats. For more on the brewing method, see Cold brew coffee.

Nutrition information (per serving)