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Vegan Blueberry Ghost Hand Pies

Vegan Blueberry Ghost Hand Pies


  • Author: NATALIA
  • Total Time: 1 hour 25 minutes
  • Yield: 12-16 hand pies 1x
  • Diet: Vegan, Dairy-free, Plant-based

Description

These delightful Vegan Blueberry Ghost Hand Pies feature a flaky, golden crust perfectly complementing a sweet, bursting blueberry filling. They are entirely vegan, dairy-free, and surprisingly easy to make with pre-made pie crust, making them a fun and wholesome family activity.


Ingredients

Scale
  • Vegan pie crust (store-bought or homemade) 2 sheets (14 oz package)
  • Fresh or frozen blueberries 2 cups
  • Granulated sugar 1/4 cup
  • Cornstarch 1 tablespoon
  • Lemon juice 1 teaspoon
  • Vanilla extract 1/2 teaspoon
  • Plant-based milk (for wash) 2 tablespoons
  • Turbinado sugar (for sprinkling) 1 tablespoon

Instructions

1. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2. In a medium bowl, combine blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix everything well.

3. 3. Unroll the vegan pie crusts on a lightly floured surface. Using a ghost-shaped cookie cutter (about 3-4 inches tall), cut out ghost shapes from both pie crusts. You should get about 6-8 ghost shapes from each sheet, yielding approximately 12-16 total ghost shapes.

4. 4. Place half of the ghost cut-outs on the prepared baking sheet. Spoon about one tablespoon of the blueberry filling onto the center of each ghost. Do not overfill.

5. 5. Gently place another ghost cut-out on top, aligning the edges. Use a fork to crimp around the edges of each pie, sealing it completely.

6. 6. Brush the tops of the vegan blueberry hand pies with plant-based milk and sprinkle with turbinado sugar. Cut small slits (eyes) into the top crust of each ghost pie.

7. 7. Bake for 15-20 minutes, or until the crust is golden brown and the filling bubbles.

8. 8. Let your Vegan Blueberry Ghost Hand Pies cool completely on a wire rack before serving.

  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes
  • Category: Dessert, Snack, Hand Pies
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 hand pie
  • Calories: 250 kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Vegan, Blueberry, Ghost, Hand Pies, Halloween, Dessert, Dairy-free, Plant-based, Easy, Family-friendly, Portable