Oh, the joy of a kitchen filled with happy chatter! Just last week, my middle one, Lily, came home with a drawing of a ghost. She asked if we could make a “friendly ghost treat.” My mind immediately went to something wholesome yet fun.
That’s when these delightful Vegan Blueberry Ghost Hand Pies came to life! Baking these Vegan Blueberry Ghost Hand Pies became a cherished family activity. We love simple, nourishing recipes in our home, and these blueberry ghost pies truly hit the mark.
They’re sweet, flaky, and surprisingly easy to make. Plus, they offer a spooky-cute twist perfect for any gathering. Sharing these warm Vegan Blueberry Ghost Hand Pies straight from the oven creates such a wonderful memory.
WHY YOU’LL LOVE THIS RECIPE
You will adore these Vegan Blueberry Ghost Hand Pies for so many reasons. First, they are utterly delicious. The flaky, golden crust perfectly complements the sweet, bursting blueberry filling.
Moreover, these blueberry ghost hand pies cater to everyone, being entirely vegan and dairy-free. You also save time with pre-made pie crust, making these vegan ghost hand pies incredibly simple to whip up. Kids love the cute ghost shape, making the Vegan Blueberry Ghost Hand Pies a fantastic family project.
Furthermore, they are perfectly portable, an ideal treat for school lunches or picnics. Everyone will enjoy these delightful vegan blueberry pies.
INGREDIENTS YOU’LL NEED
Making these fantastic Vegan Blueberry Ghost Hand Pies requires just a few straightforward ingredients. You likely have most of these on hand already. We keep things simple for these delicious ghost hand pies.
| Item | Quantity |
|---|---|
| Vegan pie crust (store-bought or homemade) | 2 sheets (14 oz package) |
| Fresh or frozen blueberries | 2 cups |
| Granulated sugar | 1/4 cup |
| Cornstarch | 1 tablespoon |
| Lemon juice | 1 teaspoon |
| Vanilla extract | 1/2 teaspoon |
| Plant-based milk (for wash) | 2 tablespoons |
| Turbinado sugar (for sprinkling) | 1 tablespoon |
SUBSTITUTIONS & VARIATIONS
You can easily adapt these Vegan Blueberry Ghost Hand Pies to fit your taste and pantry. For instance, if blueberries aren’t your favorite, try raspberries or mixed berries for a different fruit pie. You can also use a gluten-free vegan pie crust to make these blueberry ghost hand pies suitable for gluten sensitivities.
If you lack a ghost cutter, simply use a circle or rectangle shape; they will still be delicious vegan blueberry pies. Moreover, add a pinch of cinnamon or nutmeg to the blueberry filling for extra warmth. A dash of lemon zest also brightens the flavor of your Vegan Blueberry Ghost Hand Pies. Feel free to get creative with your ghost hand pies!
STEP-BY-STEP INSTRUCTIONS
First, preheat your oven to 400°F (200°C). Then, line a baking sheet with parchment paper. Next, in a medium bowl, combine blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
Mix everything well. This creates the delicious filling for your Vegan Blueberry Ghost Hand Pies.
Unroll the vegan pie crusts on a lightly floured surface. Using a ghost-shaped cookie cutter (about 3-4 inches tall), cut out ghost shapes from both pie crusts. You should get about 6-8 ghost shapes from each sheet, yielding approximately 12-16 total ghost shapes for your Vegan Blueberry Ghost Hand Pies.
Now, place half of the ghost cut-outs on the prepared baking sheet. Spoon about one tablespoon of the blueberry filling onto the center of each ghost. Do not overfill the ghost hand pies.
Gently place another ghost cut-out on top, aligning the edges. Use a fork to crimp around the edges of each Vegan Blueberry Ghost Hand Pie, sealing it completely.
Brush the tops of the vegan blueberry hand pies with plant-based milk and sprinkle with turbinado sugar. Cut small slits (eyes) into the top crust of each ghost pie. Bake for 15-20 minutes, or until the crust is golden brown and the filling bubbles. Let your Vegan Blueberry Ghost Hand Pies cool completely on a wire rack before serving.
PRO TIPS FOR SUCCESS
Always use chilled pie crust for the flakiest Vegan Blueberry Ghost Hand Pies. This helps prevent the dough from becoming too sticky. Furthermore, do not overfill your blueberry ghost pies; about a tablespoon of filling is plenty.
Overfilling leads to leaks! For easy cutting, lightly flour your ghost cookie cutter between uses. If your dough becomes too warm, simply pop it back into the fridge for 10-15 minutes.
This ensures clean cuts for your Vegan Blueberry Ghost Hand Pies. Also, ensure a tight seal around the edges with your fork to prevent the blueberry filling from escaping. A good seal makes all the difference for perfect vegan ghost hand pies.
STORAGE & REHEATING TIPS
Store leftover Vegan Blueberry Ghost Hand Pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days. You can also freeze baked blueberry ghost hand pies for up to 2 months.
Simply wrap them individually in plastic wrap, then place them in a freezer-safe bag. To reheat, warm refrigerated Vegan Blueberry Ghost Hand Pies in a 300°F (150°C) oven for about 10-15 minutes, or until heated through. Frozen ghost hand pies can be reheated directly from frozen, possibly requiring a longer baking time. Enjoy these yummy vegan blueberry pies anytime!
WHAT TO SERVE WITH THIS RECIPE
These delicious Vegan Blueberry Ghost Hand Pies shine on their own, but they also pair wonderfully with a few simple accompaniments. A scoop of vegan vanilla ice cream makes for an indulgent treat. Alternatively, a dollop of coconut whipped cream adds a delightful creaminess to your Vegan Blueberry Ghost Hand Pies.
For breakfast or brunch, serve them alongside fresh fruit salad or a warm cup of coffee or tea. These blueberry ghost hand pies are also perfect for a Halloween party alongside other spooky snacks. My kids also enjoy these vegan ghost hand pies with a glass of cold plant-based milk.
FAQS
Is this recipe difficult for beginners?
Not at all! This recipe uses store-bought pie crust, which simplifies the process considerably. Making these Vegan Blueberry Ghost Hand Pies is very beginner-friendly.
Can I make these Vegan Blueberry Ghost Hand Pies ahead of time?
Yes, you certainly can. Prepare and bake the Vegan Blueberry Ghost Hand Pies ahead of time. Store them as directed in the “Storage & Reheating Tips” section.
What if I don’t have a ghost cookie cutter?
No problem! You can use any cookie cutter shape you have, like a circle or square. You could even freehand cut rectangles for your vegan blueberry hand pies.
NUTRITION INFORMATION (PER SERVING)
Please note: This is an estimated nutritional breakdown for one Vegan Blueberry Ghost Hand Pie, based on common ingredient values. Actual values may vary depending on specific brands and portion sizes.
| Nutrient | Value |
|---|---|
| Calories | 250 kcal |
| Total Fat | 14g |
| Saturated Fat | 7g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Total Carbohydrates | 29g |
| Dietary Fiber | 2g |
| Total Sugars | 12g |
| Protein | 2g |
Vegan Blueberry Ghost Hand Pies
- Total Time: 1 hour 25 minutes
- Yield: 12–16 hand pies 1x
- Diet: Vegan, Dairy-free, Plant-based
Description
These delightful Vegan Blueberry Ghost Hand Pies feature a flaky, golden crust perfectly complementing a sweet, bursting blueberry filling. They are entirely vegan, dairy-free, and surprisingly easy to make with pre-made pie crust, making them a fun and wholesome family activity.
Ingredients
- Vegan pie crust (store-bought or homemade) 2 sheets (14 oz package)
- Fresh or frozen blueberries 2 cups
- Granulated sugar 1/4 cup
- Cornstarch 1 tablespoon
- Lemon juice 1 teaspoon
- Vanilla extract 1/2 teaspoon
- Plant-based milk (for wash) 2 tablespoons
- Turbinado sugar (for sprinkling) 1 tablespoon
Instructions
1. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2. In a medium bowl, combine blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix everything well.
3. 3. Unroll the vegan pie crusts on a lightly floured surface. Using a ghost-shaped cookie cutter (about 3-4 inches tall), cut out ghost shapes from both pie crusts. You should get about 6-8 ghost shapes from each sheet, yielding approximately 12-16 total ghost shapes.
4. 4. Place half of the ghost cut-outs on the prepared baking sheet. Spoon about one tablespoon of the blueberry filling onto the center of each ghost. Do not overfill.
5. 5. Gently place another ghost cut-out on top, aligning the edges. Use a fork to crimp around the edges of each pie, sealing it completely.
6. 6. Brush the tops of the vegan blueberry hand pies with plant-based milk and sprinkle with turbinado sugar. Cut small slits (eyes) into the top crust of each ghost pie.
7. 7. Bake for 15-20 minutes, or until the crust is golden brown and the filling bubbles.
8. 8. Let your Vegan Blueberry Ghost Hand Pies cool completely on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Dessert, Snack, Hand Pies
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan, Blueberry, Ghost, Hand Pies, Halloween, Dessert, Dairy-free, Plant-based, Easy, Family-friendly, Portable