Description
A simple, one-bowl Honey Almond Granola that is crunchy, golden, and naturally sweetened with honey. Perfect for breakfast, snacking, or as a topping for yogurt and smoothie bowls.
Ingredients
Scale
3 cups Rolled oats
1 cup Raw whole almonds
1/2 cup Honey
1/4 cup Coconut oil, melted
1 tsp Vanilla extract
1/2 tsp Salt
Instructions
- Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper
- In a large bowl, combine rolled oats, raw almonds, and salt
- In a separate small bowl, whisk together honey, melted coconut oil, and vanilla extract
- Pour the wet mixture over the dry ingredients. Mix thoroughly until everything is well coated
- Spread the mixture evenly onto the prepared baking sheet. Press it down firmly with a spatula
- Bake for 20-25 minutes, stirring halfway through for even browning. Watch carefully near the end to prevent burning
- Let the granola cool completely on the baking sheet. It will crisp up as it cools
- Break into clusters
Notes
Do not skip pressing the granola down before baking; this creates clusters.
Let granola cool fully before storing to maintain crunchiness.
Store in an airtight container at room temperature for up to two weeks.
For extra crunch, reheat in a 300°F oven for 5 minutes and cool again.
Freezes well for up to three months.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: granola, honey, almond, breakfast, snack, homemade