Honey Almond Granola

I first made this Honey Almond Granola on a chilly Sunday morning. My three kids were extra hungry, and I wanted something warm and filling. The kitchen filled with the cozy scent of almonds and sweet honey.

It was a total win. Everyone grabbed a bowl before I could even photograph it. Now, this crunchy, golden Honey Almond Granola has a permanent spot in our weekly meal prep. It’s simple to make, uses basic ingredients, and feels like a hug in a bowl.

WHY YOU’LL LOVE THIS HONEY ALMOND GRANOLA

You will love this Honey Almond Granola because it is incredibly easy to make. It uses only one bowl and a few pantry staples. The natural sweetness from honey shines through perfectly.

Every bite packs a satisfying crunch. Your whole family will adore this wholesome Honey Almond Granola. Plus, it is completely customizable for different tastes.

Honey Almond Granola

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• Author: MEGAN
• Total Time: 35 mins
• Yield: 6 cups (approx. 12 servings of 1/2 cup each) 1x
• Diet: Vegetarian

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Description

A simple, one-bowl Honey Almond Granola that is crunchy, golden, and naturally sweetened with honey. Perfect for breakfast, snacking, or as a topping for yogurt and smoothie bowls.

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Ingredients

Scale 1x2x3x

3 cups Rolled oats
1 cup Raw whole almonds
1/2 cup Honey
1/4 cup Coconut oil, melted
1 tsp Vanilla extract
1/2 tsp Salt

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Instructions

1. Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper
2. In a large bowl, combine rolled oats, raw almonds, and salt
3. In a separate small bowl, whisk together honey, melted coconut oil, and vanilla extract
4. Pour the wet mixture over the dry ingredients. Mix thoroughly until everything is well coated
5. Spread the mixture evenly onto the prepared baking sheet. Press it down firmly with a spatula
6. Bake for 20-25 minutes, stirring halfway through for even browning. Watch carefully near the end to prevent burning
7. Let the granola cool completely on the baking sheet. It will crisp up as it cools
8. Break into clusters

Notes

Do not skip pressing the granola down before baking; this creates clusters.

Let granola cool fully before storing to maintain crunchiness.

Store in an airtight container at room temperature for up to two weeks.

For extra crunch, reheat in a 300°F oven for 5 minutes and cool again.

Freezes well for up to three months.

• Prep Time: 10 mins
• Cook Time: 25 mins
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup
• Calories: 250 kcal
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 0 mg

Keywords: granola, honey, almond, breakfast, snack, homemade

INGREDIENTS YOU’LL NEED

Here is what you need for this simple Honey Almond Granola recipe.

SUBSTITUTIONS & VARIATIONS

You can easily change this Honey Almond Granola recipe. Swap coconut oil for melted butter. Use maple syrup instead of honey.

Add dried cranberries or dark chocolate chips after baking. Replace almonds with pecans or walnuts for a different crunch. Each variation still creates a fantastic Honey Almond Granola.

Swapping ingredients keeps your Honey Almond Granola exciting. For another sweet and savory twist, try our Crispy Honey Mustard Tofu.

STEP-BY-STEP INSTRUCTIONS

First, preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper. In a big bowl, combine rolled oats, raw almonds, and salt.

In a separate small bowl, whisk together honey, melted coconut oil, and vanilla extract. Pour the wet mixture over the dry ingredients. Mix thoroughly until everything is well coated.

Spread the mixture evenly onto the prepared baking sheet. Press it down firmly with a spatula. Bake for 20-25 minutes.

Stir it halfway through for even browning. Watch carefully near the end to prevent burning. Let this Honey Almond Granola cool completely on the baking sheet.

It will crisp up as it cools. Finally, break it into clusters.

PRO TIPS FOR SUCCESS

Do not skip pressing the granola down before baking. This step creates those coveted clusters. Always use fresh honey for the best flavor.

Let your Honey Almond Granola cool fully before storing. Rushing this step makes it soft. Also, use a sturdy spatula to stir halfway through baking.

Pressing the granola before baking helps create those beloved clusters. For a savory honey dish, check out this Honey Garlic Ground Turkey Recipe.

STORAGE & REHEATING TIPS

Store your finished Honey Almond Granola in an airtight container at room temperature. It stays fresh for up to two weeks. For extra crunch, reheat it in a 300°F oven for 5 minutes.

Let it cool again before serving. This Honey Almond Granola also freezes beautifully for up to three months.

WHAT TO SERVE WITH THIS RECIPE

Enjoy this Honey Almond Granola on top of creamy yogurt. Sprinkle it over fresh berries and milk. It also makes a fantastic topping for smoothie bowls.

Try it as a crunchy crust for baked fruit crisps. You can even eat this Honey Almond Granola by the handful as a snack.

Enjoy your Honey Almond Granola as a crunchy yogurt topping or snack. For another easy honey-based meal, try our Crispy Honey Garlic Tofu.

FAQs

Can I use quick oats for this Honey Almond Granola?

Yes, but the texture will be less chunky. Rolled oats give the best clusters.

Why is my granola not crunchy?

You likely did not bake it long enough. Also, make sure it cools completely. Moisture prevents crunchiness in Honey Almond Granola.

How do I make this granola nut-free?

Simply omit the almonds. Add sunflower seeds or pumpkin seeds instead. You still get a delicious Honey Almond Granola feel.

Granola is a baked breakfast food made from rolled oats, nuts, and a sweetener such as honey. It is often eaten with yogurt or milk and is valued for its crunchy texture and whole grain content.

Nutrition Information (per serving)

Based on a 1/2 cup serving.