As a mom of three, my kitchen is truly the heart of our home. It’s where memories are made, laughter echoes, and the irresistible aroma of something delicious always lingers. There’s a special magic in baking, especially when fall arrives.
The air cools, the leaves turn vibrant, and suddenly, everyone craves pumpkin! This year, I perfected an incredible Crumbl Pumpkin Chocolate Chip Cookie Recipe, and let me tell you, it brought pure joy to my little ones.
Those big, soft, chewy cookies, loaded with chocolate chips and spiced with pumpkin goodness, vanished faster than I could say “Crumbl Pumpkin Chocolate Chip Cookie Recipe!” I’m excited to share this simple, nourishing take on the popular Crumbl-style Pumpkin Chocolate Chip Cookies so you can bring that same warmth and happiness into your home. This Crumbl Pumpkin Chocolate Chip Cookie Recipe is truly a labor of love.
WHY YOU’LL LOVE THIS RECIPE
You absolutely must try this Crumbl Pumpkin Chocolate Chip Cookie Recipe! It brings together everything you adore about fall: warm spices, comforting pumpkin, and rich chocolate. This recipe delivers a soft, chewy cookie that tastes just like your favorite bakery treat but made right in your own kitchen.
You control the ingredients, ensuring a wholesome and delicious dessert. Imagine the smiles when you present these irresistible Crumbl Pumpkin Chocolate Chip Cookies to your family. This Crumbl Pumpkin Chocolate Chip Cookie Recipe is easy to follow, making it perfect for bakers of all skill levels. You’ll quickly make your own Crumbl Pumpkin Chocolate Chip Cookie Recipe a staple.
INGREDIENTS YOU’LL NEED
Gather these simple ingredients for your Crumbl Pumpkin Chocolate Chip Cookie Recipe. Quality ingredients make all the difference in this delicious Crumbl Pumpkin Chocolate Chip Cookie Recipe.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Ground cinnamon | 1 tsp |
| Pumpkin pie spice | ½ tsp |
| Unsalted butter, softened | 1 cup (2 sticks) |
| Granulated sugar | ¾ cup |
| Brown sugar, packed | ½ cup |
| Pure pumpkin puree | ½ cup |
| Large egg | 1 |
| Vanilla extract | 1 tsp |
| Semi-sweet chocolate chips | 1 ½ cups |
SUBSTITUTIONS & VARIATIONS
Making this Crumbl Pumpkin Chocolate Chip Cookie Recipe offers plenty of room for creativity! If you don’t have pumpkin pie spice, simply use extra cinnamon, a pinch of nutmeg, and a dash of ground ginger. For a richer flavor in your Crumbl Pumpkin Chocolate Chip Cookie Recipe, try dark chocolate chips or even a mix of milk and semi-sweet.
You can add ½ cup of chopped pecans or walnuts for a delightful crunch. Moreover, experiment with white chocolate chips for a different twist on this Crumbl Pumpkin Chocolate Chip Cookie Recipe. Also, a cream cheese frosting swirl elevates these pumpkin chocolate chip cookies.
STEP-BY-STEP INSTRUCTIONS
First, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Next, in a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and pumpkin pie spice.
Set this dry mixture aside. Then, in a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for light cookies.
Now, beat in the pumpkin puree, egg, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the Crumbl Pumpkin Chocolate Chip Cookie Recipe dough.
Finally, fold in the chocolate chips. Scoop large portions (about ¼ cup each) of the dough onto the prepared baking sheets, leaving space between them. Bake for 12-15 minutes, or until the edges set and the centers look slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. You now have a perfect Crumbl Pumpkin Chocolate Chip Cookie Recipe!
PRO TIPS FOR SUCCESS
For the best Crumbl Pumpkin Chocolate Chip Cookie Recipe, always use room temperature butter and egg; they cream together much better. Do not overmix the dough after adding the dry ingredients; overmixing develops gluten and makes cookies tough. For that signature Crumbl look, use an ice cream scoop for uniform, large cookies.
Slightly underbake your Crumbl Pumpkin Chocolate Chip Cookie Recipe dough for a softer, chewier result. The residual heat on the baking sheet finishes cooking them. Press a few extra chocolate chips onto the tops of the warm cookies right after they come out of the oven for a beautiful finish.
This truly enhances your Crumbl Pumpkin Chocolate Chip Cookie Recipe.
STORAGE & REHEATING TIPS
Store your delicious Crumbl Pumpkin Chocolate Chip Cookie Recipe in an airtight container at room temperature for up to 3-4 days. To maintain their chewiness, place a slice of bread in the container with them. For longer storage, freeze baked pumpkin chocolate chip cookies for up to 3 months.
Simply thaw them at room temperature when ready to enjoy. For a “fresh from the oven” taste, gently reheat leftover Crumbl Pumpkin Chocolate Chip Cookie Recipe in the microwave for 10-15 seconds.
WHAT TO SERVE WITH THIS RECIPE
These warm, spiced Crumbl Pumpkin Chocolate Chip Cookies pair perfectly with so many things! A tall glass of cold milk is always a classic choice. Additionally, serve them with a scoop of vanilla bean ice cream for an indulgent dessert.
For a cozy treat, enjoy your Crumbl Pumpkin Chocolate Chip Cookie Recipe alongside a hot cup of coffee, a pumpkin spice latte, or warm apple cider. They make a fantastic addition to any fall gathering or simply a quiet evening at home.
FAQS
Can I make this Crumbl Pumpkin Chocolate Chip Cookie Recipe ahead of time?
Absolutely! You can prepare the cookie dough and refrigerate it for up to 24 hours. Just let it come to room temperature slightly before baking this Crumbl Pumpkin Chocolate Chip Cookie Recipe.
What’s the secret to soft Crumbl Pumpkin Chocolate Chip Cookies?
Using pumpkin puree adds moisture, while slightly underbaking them keeps your Crumbl Pumpkin Chocolate Chip Cookie Recipe incredibly soft and chewy. Don’t overbake them!
Can I freeze these pumpkin chocolate chip cookies?
Yes, you can freeze both the unbaked dough balls and the baked Crumbl Pumpkin Chocolate Chip Cookie Recipe for up to 3 months. Freeze dough balls on a tray, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the baking time.
NUTRITION INFORMATION (PER SERVING)
(Per 1 large cookie)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Total Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 50mg |
| Sodium | 190mg |
| Total Carbohydrates | 39g |
| Dietary Fiber | 1g |
| Total Sugars | 25g |
| Protein | 3g |
Crumbl Pumpkin Chocolate Chip Cookie Recipe
- Total Time: 35 minutes
- Yield: 20 large cookies
- Diet: Vegetarian
Description
This Crumbl Pumpkin Chocolate Chip Cookie Recipe is truly a labor of love. You absolutely must try this Crumbl Pumpkin Chocolate Chip Cookie Recipe! It brings together everything you adore about fall: warm spices, comforting pumpkin, and rich chocolate.
Ingredients
- All-purpose flour: 2 ½ cups
- Baking soda: 1 tsp
- Salt: ½ tsp
- Ground cinnamon: 1 tsp
- Pumpkin pie spice: ½ tsp
- Unsalted butter, softened: 1 cup (2 sticks)
- Granulated sugar: ¾ cup
- Brown sugar, packed: ½ cup
- Pure pumpkin puree: ½ cup
- Large egg: 1
- Vanilla extract: 1 tsp
- Semi-sweet chocolate chips: 1 ½ cups
Instructions
1. 1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. 2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and pumpkin pie spice. Set this dry mixture aside.
3. 3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. 4. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. 6. Fold in the chocolate chips.
7. 7. Scoop large portions (about ¼ cup each) of the dough onto the prepared baking sheets, leaving space between them.
8. 8. Bake for 12-15 minutes, or until the edges set and the centers look slightly soft.
9. 9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 large cookie
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Chocolate Chip Cookies, Crumbl Cookies, Fall Baking, Dessert, Chewy Cookies, Soft Cookies, Homemade Cookies