Description
A creamy, dairy-free hummus pasta with mushrooms that comes together in one pot. Rich, earthy, and easy to make, it’s the perfect weeknight dinner for busy families.
Ingredients
- Pasta (penne or rigatoni) – 12 oz
- Olive oil – 2 tbsp
- Cremini mushrooms, sliced – 8 oz
- Garlic, minced – 3 cloves
- Hummus – 1 cup
- Vegetable broth – 1/2 cup
- Lemon juice – 1 tbsp
- Salt and pepper – to taste
- Fresh parsley, chopped – for garnish
Instructions
- 1. Cook the pasta: Boil salted water. Cook the pasta until al dente. Reserve 1 cup of pasta water. Drain the pasta.
- 2. Sauté the mushrooms: Heat olive oil in a large skillet. Add mushrooms and cook until golden. Add garlic and cook for one minute.
- 3. Make the sauce: Reduce heat to low. Stir in hummus, broth, and lemon juice. Whisk until smooth. Add pasta water to thin the sauce.
- 4. Combine and serve: Add the cooked pasta to the skillet. Toss well to coat. Season with salt and pepper. Garnish with parsley. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 serving (1/4 recipe)
- Calories: 420
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: creamy hummus pasta, mushroom pasta, vegan pasta, one-pot pasta, weeknight dinner, dairy-free pasta