Remember those crisp autumn afternoons, the kind where the air smells like woodsmoke and possibilities? For me, they always called for something warm, comforting, and utterly delicious from the oven. My kids, bless their hearts, adore anything apple.
Finding a dessert everyone could enjoy, especially with our gluten-sensitive eldest, became a mission. That’s how this incredible gluten free apple crumble recipe was born. It’s become a family legend, a truly special gluten free apple crumble that brings everyone together.
This easy gluten free apple crumble is not just a dessert; it’s a hug in a bowl, perfect for any occasion. We even make this gluten free apple crumble for breakfast sometimes! You will love preparing this simple gluten free apple crumble for your loved ones. Your whole family will embrace this delicious gluten free apple crumble with open arms.
WHY YOU’LL LOVE THIS GLUTEN FREE APPLE CRUMBLE
You will adore this gluten free apple crumble for so many reasons! First, it is incredibly simple to make. Second, it uses wholesome ingredients.
You get all the classic comfort of a traditional apple crumble without any gluten. This gluten free apple crumble offers a perfect balance of tender, spiced apples and a sweet, crumbly topping. It’s naturally delicious, satisfying, and a fantastic dessert for anyone, not just those avoiding gluten.
Every spoonful of this gluten free apple crumble tastes like home. This is truly the best gluten free apple crumble recipe you will ever find.
INGREDIENTS YOU’LL NEED
Making this amazing gluten free apple crumble requires just a few pantry staples.
| For the Filling | For the Crumble Topping |
|---|---|
| 6 medium apples (Honeycrisp, Fuji, Granny Smith), peeled, cored, sliced | 1 cup gluten-free all-purpose flour blend |
| 1/4 cup granulated sugar | 1/2 cup rolled oats (certified gluten-free) |
| 1/4 cup brown sugar, packed | 1/2 cup brown sugar, packed |
| 1 teaspoon ground cinnamon | 1/2 teaspoon ground cinnamon |
| 1/4 teaspoon ground nutmeg | 1/4 teaspoon salt |
| 1 tablespoon lemon juice | 1/2 cup cold unsalted butter, diced |
SUBSTITUTIONS & VARIATIONS
You can easily adapt this gluten free apple crumble. Try adding a handful of cranberries or blueberries to the apple filling for extra flavor. For a dairy-free gluten free apple crumble, use a plant-based butter alternative in the crumble topping.
You can also experiment with different gluten-free flour blends. A touch of ginger in the filling creates a delightful twist for this gluten free apple crumble. Feel free to mix apple varieties for a more complex taste in your gluten free apple crumble.
STEP-BY-STEP INSTRUCTIONS
First, preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish. Next, combine all filling ingredients in a large bowl.
Toss them well until the apples are evenly coated. Pour the apple mixture into your prepared baking dish. Then, in a separate bowl, whisk together the gluten-free flour, oats, brown sugar, cinnamon, and salt for the crumble.
Cut in the cold butter using your fingers or a pastry blender until coarse crumbs form. Sprinkle this crumble topping evenly over the apple mixture. Bake for 35-45 minutes, or until the apples are tender and the topping is golden brown. This perfect gluten free apple crumble will fill your kitchen with amazing aromas.
PRO TIPS FOR SUCCESS
For the best gluten free apple crumble, use a combination of sweet and tart apples. Do not overmix the crumble topping; coarse crumbs are key. Ensure your butter is very cold for a truly crispy topping.
If the topping browns too quickly, loosely tent the dish with foil. Let the gluten free apple crumble cool for at least 15 minutes before serving. This allows the filling to set.
STORAGE & REHEATING TIPS
Store any leftover gluten free apple crumble in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30-60 seconds. Alternatively, bake the entire dish in an oven at 300°F (150°C) for 10-15 minutes, until heated through. This ensures your gluten free apple crumble remains delicious.
WHAT TO SERVE WITH THIS RECIPE
This warm gluten free apple crumble is fantastic on its own. However, for an elevated experience, serve it with a scoop of vanilla bean ice cream. A dollop of fresh whipped cream also complements this gluten free apple crumble beautifully.
Consider a drizzle of caramel sauce for extra indulgence.
FAQS
Can I make this gluten free apple crumble ahead of time?
Yes, you can assemble the gluten free apple crumble ahead of time. Store it covered in the refrigerator for up to 24 hours. Bake as directed when ready.
What is the best gluten-free flour blend for apple crumble?
A good all-purpose gluten-free flour blend works wonderfully for this gluten free apple crumble. Look for blends that contain xanthan gum.
Can I use frozen apples for this gluten free apple crumble?
You can use frozen apples. Thaw them completely and drain any excess liquid before using in your gluten free apple crumble to prevent a watery filling.
Is this gluten free apple crumble suitable for vegans?
This gluten free apple crumble recipe can be made vegan by substituting the butter with a plant-based butter alternative.
NUTRITION INFORMATION (PER SERVING)
(Based on 8 servings)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Fat | 15g |
| Saturated Fat | 9g |
| Carbohydrates | 52g |
| Fiber | 4g |
| Sugars | 35g |
| Protein | 3g |
gluten free apple crumble
- Total Time: Not provided
- Yield: 8 servings 1x
- Diet: Gluten-Free, Vegetarian
Description
It’s naturally delicious, satisfying, and a fantastic dessert for anyone, not just those avoiding gluten. Every spoonful of this gluten free apple crumble tastes like home. This is truly the best gluten free apple crumble recipe you will ever find.
Ingredients
For the Filling:
6 medium apples (Honeycrisp, Fuji, Granny Smith), peeled, cored, sliced
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
For the Crumble Topping:
1 cup gluten-free all-purpose flour blend
1/2 cup rolled oats (certified gluten-free)
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, diced
Instructions
1. 1. First, preheat your oven to 375°F (190°C).
2. 2. Grease an 8×8 inch baking dish.
3. 3. Next, combine all filling ingredients in a large bowl. Toss them well until the apples are evenly coated.
4. 4. Pour the apple mixture into your prepared baking dish.
5. 5. Then, in a separate bowl, whisk together the gluten-free flour, oats, brown sugar, cinnamon, and salt for the crumble.
6. 6. Cut in the cold butter using your fingers or a pastry blender until coarse crumbs form.
7. 7. Sprinkle this crumble topping evenly over the apple mixture.
8. 8. Bake for 35-45 minutes, or until the apples are tender and the topping is golden brown. This perfect gluten free apple crumble will fill your kitchen with amazing aromas.
- Prep Time: Not provided
- Cook Time: 35-45 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Not provided
- Calories: 350 kcal
- Sugar: 35g
- Sodium: Not provided
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: Not provided
Keywords: Gluten Free, Apple Crumble, Dessert, Comfort Food, Family Recipe, Easy, Wholesome, Autumn, Baked Good