Description
It’s naturally delicious, satisfying, and a fantastic dessert for anyone, not just those avoiding gluten. Every spoonful of this gluten free apple crumble tastes like home. This is truly the best gluten free apple crumble recipe you will ever find.
Ingredients
For the Filling:
6 medium apples (Honeycrisp, Fuji, Granny Smith), peeled, cored, sliced
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
For the Crumble Topping:
1 cup gluten-free all-purpose flour blend
1/2 cup rolled oats (certified gluten-free)
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, diced
Instructions
1. 1. First, preheat your oven to 375°F (190°C).
2. 2. Grease an 8×8 inch baking dish.
3. 3. Next, combine all filling ingredients in a large bowl. Toss them well until the apples are evenly coated.
4. 4. Pour the apple mixture into your prepared baking dish.
5. 5. Then, in a separate bowl, whisk together the gluten-free flour, oats, brown sugar, cinnamon, and salt for the crumble.
6. 6. Cut in the cold butter using your fingers or a pastry blender until coarse crumbs form.
7. 7. Sprinkle this crumble topping evenly over the apple mixture.
8. 8. Bake for 35-45 minutes, or until the apples are tender and the topping is golden brown. This perfect gluten free apple crumble will fill your kitchen with amazing aromas.
- Prep Time: Not provided
- Cook Time: 35-45 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Not provided
- Calories: 350 kcal
- Sugar: 35g
- Sodium: Not provided
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: Not provided
Keywords: Gluten Free, Apple Crumble, Dessert, Comfort Food, Family Recipe, Easy, Wholesome, Autumn, Baked Good