I still remember the first time I made this Homemade Peach Custard Pie. It was a sticky July afternoon, and my kitchen smelled like summer itself. My youngest asked for a peach pie, but I wanted something different.
So, I combined juicy peaches with a silky custard. The result was pure magic. This Homemade Peach Custard Pie has become our family’s most requested dessert.
The creamy filling perfectly complements the sweet, tender fruit. Every bite of this Homemade Peach Custard Pie feels like a warm hug. You will love how simple it is to create. Trust me, this Homemade Peach Custard Pie will steal the show at any gathering.
WHY YOU’LL LOVE THIS HOMEMADE PEACH CUSTARD PIE
This Homemade Peach Custard Pie is incredibly easy to assemble. You do not need any fancy tools. The flavor is rich, yet not too heavy.
The natural sweetness of peaches shines through. Plus, the custard sets perfectly every time. This Homemade Peach Custard Pie uses simple pantry ingredients.
It feels special enough for holidays but simple enough for a weeknight treat. You get a beautiful, impressive dessert without hours of work.
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Homemade Peach Custard Pie
- Total Time: 1 hour 5 mins
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful homemade dessert featuring juicy peaches and a silky custard baked in an unbaked pie crust. Perfect for any occasion, it's easy to make and bursting with summer flavor.
Ingredients
4 cups Ripe peaches, sliced
3 Large eggs
3/4 cup Granulated sugar
1/4 cup All-purpose flour
1/4 cup Unsalted butter, melted
1 cup Milk or cream
1 tsp Vanilla extract
1/2 tsp Ground cinnamo
1/4 tsp Salt
1 (9-inch) Unbaked pie crust
Instructions
- Preheat oven to 375°F (190°C). Arrange peach slices in the unbaked pie crust
- In a bowl, whisk eggs and sugar together until smooth. Add melted butter, milk, vanilla, cinnamon, and salt. Whisk agai
- Pour the custard mixture evenly over the peaches
- Bake for 45-50 minutes, until the center jiggles slightly
- Let the pie cool completely before slicing (at least 2 hours) to allow the custard to set
Notes
Use very ripe peaches for best flavor.
Do not overmix the custard; it can become watery.
Protect crust edges with foil if they brown too quickly.
Cool completely to prevent a runny filling.
Store leftover pie in the refrigerator for up to 4 days.
Reheat slices in a 350°F oven for 10 minutes or serve cold.
Canned peaches can be used if drained well and sugar reduced slightly.
Substitutions: nectarines, plums, heavy cream for milk, nutmeg or cardamom, gluten-free flour blend.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 30 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: peach, custard, pie, summer, dessert, baking
INGREDIENTS YOU’LL NEED
| Ingredient | Amount |
|---|---|
| Ripe peaches, sliced | 4 cups |
| Large eggs | 3 |
| Granulated sugar | 3/4 cup |
| All-purpose flour | 1/4 cup |
| Unsalted butter, melted | 1/4 cup |
| Milk or cream | 1 cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Salt | 1/4 tsp |
| Unbaked pie crust | 1 (9-inch) |
SUBSTITUTIONS & VARIATIONS
Use nectarines or plums instead of peaches. Swap milk for heavy cream for extra richness. Add a pinch of nutmeg or cardamom.
Use a gluten-free flour blend for a gluten-free crust. You can even use frozen peach slices. Just thaw and drain them first. This recipe adapts easily to your pantry.
Feel free to experiment with different fruits or dairy options as suggested. For another refreshing twist, try our Homemade Mexican Cucumber Salad for a savory side dish.
STEP-BY-STEP INSTRUCTIONS
First, preheat your oven to 375°F (190°C). Arrange peach slices in the unbaked pie crust. In a bowl, whisk eggs and sugar together until smooth.
Add melted butter, milk, vanilla, cinnamon, and salt. Whisk again. Pour this custard mixture evenly over the peaches.
Bake for 45-50 minutes. The center should jiggle slightly. Let the pie cool completely before slicing. This allows the custard to set fully.
PRO TIPS FOR SUCCESS
Use very ripe peaches for the best flavor. Do not overmix the custard; it can become watery. Protect your crust edges with foil if they brown too quickly.
Let the pie cool for at least two hours. This step is crucial. It prevents a runny filling. Always slice with a sharp knife for clean cuts.
Remember to let the pie cool properly before slicing for the best texture. If you enjoy making sweet treats from scratch, you might also like our Easy Homemade Bubble Gum Recipe for a fun kitchen project.
STORAGE & REHEATING TIPS
Store leftover Homemade Peach Custard Pie in the refrigerator. Cover it loosely with plastic wrap. It keeps well for up to four days.
To reheat, place a slice in a 350°F oven for 10 minutes. You can also enjoy it cold. It tastes amazing straight from the fridge.
WHAT TO SERVE WITH THIS RECIPE
Serve a slice with a dollop of whipped cream. A scoop of vanilla ice cream pairs beautifully. You can also drizzle caramel sauce on top.
Fresh mint leaves add a nice touch. A cup of hot coffee or iced tea completes the dessert.
Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. For a healthier fruit snack, check out our Homemade Healthy Gushers Candy that kids love.
FAQs
Can I use canned peaches?
Yes, but drain them well. Canned peaches add extra moisture. Reduce the sugar slightly.
Do I need to pre-bake the crust?
No, this recipe works with an unbaked crust. The crust bakes perfectly along with the filling.
Why is my custard runny?
It may need more baking time. The center should jiggle, not slosh. Cool completely before serving.
A homemade peach custard pie is a classic summer dessert featuring ripe peaches in a creamy custard filling. Its combination of sweet fruit and silky custard creates a delightful treat, similar to other custard-based desserts found in custard history.
NUTRITION INFORMATION (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 310 |
| Fat | 14g |
| Carbohydrates | 44g |
| Protein | 5g |
| Fiber | 2g |
| Sugar | 30g |
Enjoy your Homemade Peach Custard Pie warm or cold. Either way, it brings pure joy. This Homemade Peach Custard Pie is a keeper. Share it with someone you love.