Description
A delightful homemade dessert featuring juicy peaches and a silky custard baked in an unbaked pie crust. Perfect for any occasion, it's easy to make and bursting with summer flavor.
Ingredients
4 cups Ripe peaches, sliced
3 Large eggs
3/4 cup Granulated sugar
1/4 cup All-purpose flour
1/4 cup Unsalted butter, melted
1 cup Milk or cream
1 tsp Vanilla extract
1/2 tsp Ground cinnamo
1/4 tsp Salt
1 (9-inch) Unbaked pie crust
Instructions
- Preheat oven to 375°F (190°C). Arrange peach slices in the unbaked pie crust
- In a bowl, whisk eggs and sugar together until smooth. Add melted butter, milk, vanilla, cinnamon, and salt. Whisk agai
- Pour the custard mixture evenly over the peaches
- Bake for 45-50 minutes, until the center jiggles slightly
- Let the pie cool completely before slicing (at least 2 hours) to allow the custard to set
Notes
Use very ripe peaches for best flavor.
Do not overmix the custard; it can become watery.
Protect crust edges with foil if they brown too quickly.
Cool completely to prevent a runny filling.
Store leftover pie in the refrigerator for up to 4 days.
Reheat slices in a 350°F oven for 10 minutes or serve cold.
Canned peaches can be used if drained well and sugar reduced slightly.
Substitutions: nectarines, plums, heavy cream for milk, nutmeg or cardamom, gluten-free flour blend.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 30 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: peach, custard, pie, summer, dessert, baking