Every Sunday morning, my kitchen fills with the warm, yeasty scent of baking bread. It reminds me of my own grandmother’s kitchen, where a simple loaf meant love, comfort, and family. This white Amish bread recipe brings that same magic to my table.
It’s soft, slightly sweet, and perfectly fluffy. I make it for school lunches, for holiday dinners, and for quiet mornings with a pat of butter. You don’t need fancy equipment, just a little patience and a lot of love.
Trust me, once you try this Amish white bread recipe, you’ll never buy store-bought again. It’s the quintessential Amish bread recipe for a reason.
WHY YOU’LL LOVE THIS RECIPE
This Amish white bread recipe is incredibly forgiving. It’s perfect for beginners. The dough is soft and easy to handle.
The result is a tender, golden loaf with a beautiful crumb. You’ll love the sweet, rich flavor from a touch of sugar. It’s a foolproof white Amish bread recipe that works every time.
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white amish bread recipe
- Total Time: 2 hours 55 mins
- Yield: 2 loaves (about 24 slices) 1x
- Diet: Vegetarian
Description
This white Amish bread recipe is incredibly soft, slightly sweet, and perfectly fluffy. It reminds me of my grandmother's kitchen and brings comfort and family together. Easy for beginners, this forgiving recipe yields a tender, golden loaf with a beautiful crumb. Perfect for school lunches, holiday dinners, or quiet mornings with butter. Once you try it, you'll never buy store-bought again.
Ingredients
1 cup Warm water (110°F)
2 1/4 teaspoons Active dry yeast
1/2 cup Granulated sugar
1 teaspoon Salt
1 cup Warm milk
1/4 cup Unsalted butter, melted
5–6 cups All-purpose flour
Instructions
- Activate the yeast: Combine warm water, yeast, and 1 tablespoon sugar in a bowl. Let sit for 5-10 minutes until frothy
- Mix the dough: In a large bowl, combine the remaining sugar, salt, warm milk, and melted butter. Add the yeast mixture
- Add flour gradually: Stir in 5 cups of flour. Mix until a soft dough forms
- Knead the dough on a floured surface for 8-10 minutes, adding more flour as needed, until smooth and elastic
- Place dough in a greased bowl, cover, and let rise in a warm spot for 1-2 hours, or until doubled in size
- Punch down the dough. Divide in half. Shape each half into a loaf and place in greased 9×5-inch loaf pans
- Cover the pans and let rise again for 45-60 minutes
- Bake at 350°F for 30-35 minutes until golden brown. Brush tops with butter immediately
Notes
Use a kitchen scale for the most accurate flour measurement.
The dough loves a warm, draft-free environment to rise.
Check the dough early as you add flour; you want a soft, slightly tacky finish.
Don't overbake, or the crust will be hard.
Brush with butter for a soft, shiny top.
Store in an airtight container at room temperature for up to 4 days.
Wrap tightly and freeze for up to 3 months.
Reheat slices in the toaster or a warm oven.
For substitutions: honey for sugar, any milk, add an egg for richness, or add herbs, cinnamon, and raisins.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Bread
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 slice
- Calories: 185 kcal
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: white bread, Amish bread, homemade bread, yeast bread, soft bread
INGREDIENTS YOU’LL NEED
| Ingredient | Amount |
|---|---|
| Warm water (110°F) | 1 cup |
| Active dry yeast | 2 ¼ teaspoons |
| Granulated sugar | ½ cup |
| Salt | 1 teaspoon |
| Warm milk | 1 cup |
| Unsalted butter, melted | ¼ cup |
| All-purpose flour | 5-6 cups |
SUBSTITUTIONS & VARIATIONS
You can easily swap honey for the sugar. Use whole milk or even 2% milk. For a richer loaf, replace some water with an extra egg.
Add dried herbs for a savory Amish bread recipe. Or, fold in some cinnamon and raisins for a sweet twist on this white Amish bread recipe.
You can easily swap honey for the sugar or use whole milk for a richer loaf. For a sweet twist on this white Amish bread recipe, try folding in cinnamon and raisins, or check out these White Chocolate Rice Krispie Cakes for a no-bake treat.
STEP-BY-STEP INSTRUCTIONS
- First, activate the yeast. Combine warm water, yeast, and 1 tablespoon sugar in a bowl. Let it sit for 5-10 minutes until frothy.
- Next, mix the dough. In a large bowl, combine the remaining sugar, salt, warm milk, and melted butter. Add the yeast mixture.
- Then, add flour gradually. Stir in 5 cups of flour. Mix until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes. Add more flour as needed until smooth and elastic.
- Place the dough in a greased bowl. Cover it and let it rise in a warm spot for 1-2 hours, or until doubled in size.
- Punch down the dough. Divide it in half. Shape each half into a loaf and place in greased 9×5-inch loaf pans.
- Cover the pans and let the dough rise again for 45-60 minutes.
- Finally, bake at 350°F for 30-35 minutes until golden brown. Brush the tops with butter immediately.
PRO TIPS FOR SUCCESS
Use a kitchen scale for the most accurate flour measurement. This Amish bread recipe loves a warm, draft-free environment to rise. Check the dough early as you add flour; you want a soft, slightly tacky finish.
Don’t overbake, or the crust will be hard. Brush with butter for a soft, shiny top.
Use a kitchen scale for the most accurate flour measurement in this Amish bread recipe. It loves a warm, draft-free environment to rise, and if you’re craving another sweet bread, try these White Chocolate Cranberry Cookies for a fruity twist.
STORAGE & REHEATING TIPS
Store this white Amish bread recipe in an airtight container at room temperature for up to 4 days. For longer storage, wrap it tightly and freeze for up to 3 months. Reheat slices in the toaster or a warm oven. This Amish white bread recipe keeps beautifully.
WHAT TO SERVE WITH THIS RECIPE
Serve it with homemade jam for breakfast. It’s perfect for grilled cheese sandwiches or garlic bread. Enjoy a slice with soup or stew.
This Amish bread recipe also makes incredible French toast. You’ll find endless uses for this versatile white Amish bread recipe.
Serve this Amish bread recipe with homemade jam for breakfast or use it for grilled cheese sandwiches. It also makes incredible French toast, and if you love white chocolate, don’t miss this Delicious White Chocolate and Blackberry Cheesecake Recipe for dessert.
FAQs
Why is my dough not rising?
Your yeast might be expired, or the liquid was too hot. Always check the temperature. This is a common issue with any Amish bread recipe.
Can I use bread flour instead of all-purpose?
Yes, you can. The Amish white bread recipe will be a bit chewier with bread flour. It still works wonderfully.
How do I know when the bread is done?
The loaf sounds hollow when tapped on the bottom. An internal thermometer should read 190°F. This test ensures a perfect white Amish bread recipe.
White Amish bread is a soft, slightly sweet yeast bread that reflects the simple, hearty cooking of Amish communities. Its tender crumb and golden crust make it a beloved staple, often enjoyed fresh from the oven with butter. Amish cooking emphasizes traditional methods and wholesome ingredients, resulting in breads that are both comforting and versatile.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 185 |
| Fat | 4g |
| Carbohydrates | 33g |
| Protein | 5g |