Amish Shoo Fly Pie Recipe

I remember the first time I tasted a real shoo fly pie. It was at a small bake sale outside Lancaster, Pennsylvania. I grabbed a slice, thinking it would be like any other molasses pie.

One bite changed everything. The filling was gooey and rich, almost like a soft caramel. The crumb topping added a perfect crunch. My kids devoured it before we even got home. That day, I knew I had to master this amish shoo fly pie recipe. It’s a classic Pennsylvania Dutch dessert.

This amish shoo fly pie recipe brings back those simple, sweet memories. Now, I make it for my family on cool autumn evenings. It’s pure comfort in a pie plate. This amish shoo fly pie recipe is for everyone who loves old-fashioned desserts.

WHY YOU’LL LOVE THIS amish shoo fly pie recipe

You’ll love this amish shoo fly pie recipe for its simplicity. The ingredients are pantry staples. You won’t need any fancy equipment.

This amish shoo fly pie recipe creates a beautiful, dessert-like pie quickly. It offers a unique texture. The bottom layer is a gooey molasses custard.

The top is a buttery, crumbly streusel. This amish shoo fly pie recipe also freezes wonderfully. Plus, it feeds a crowd without much fuss. For busy moms like me, this amish shoo fly pie recipe is a true lifesaver.

amish shoo fly pie recipe

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• Author: NATALIA
• Total Time: 55 mins
• Yield: 8 servings 1x

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Description

A classic Pennsylvania Dutch dessert with a gooey molasses custard bottom and a buttery crumb topping. This Amish shoo fly pie recipe brings back simple, sweet memories and is perfect for cool autumn evenings.

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Ingredients

Scale 1x2x3x

1 ½ cups all-purpose flour
½ cup brown sugar, packed
¼ cup cold butter, cubed
½ teaspoon baking soda
Pinch of salt
1 cup molasses (robust or mild)
¾ cup boiling water
1 egg, lightly beate
1 teaspoon baking soda
1 (9-inch) unbaked pie crust

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Instructions

1. Preheat oven to 375°F (190°C). Prepare unbaked pie crust in a pie dish
2. Make crumb topping: In a bowl, combine flour, brown sugar, and salt. Cut in cold butter until mixture resembles coarse meal. Set aside
3. Make filling: In a large bowl, whisk together molasses, boiling water, and baking soda. The mixture will foam lightly. Stir in beaten egg until smooth
4. Assemble pie: Pour filling directly into unbaked pie crust
5. Sprinkle crumb topping evenly over filling
6. Bake for 35-40 minutes. Pie will be set in center but still slightly jiggly. Cool completely on a wire rack. Needs time to set

Notes

For a less sweet version, use mild molasses. For a stronger kick, use robust molasses.

Can be made gluten-free by using gluten-free flour blend. For vegan, swap butter for vegan stick and use plant-based egg substitute.

Add 1 teaspoon cinnamon to crumb topping for extra flavor.

Store at room temperature, covered loosely with foil, for up to 3 days. Refrigerate for firmer texture.

Reheat individual slices in microwave for 15 seconds, or whole pie in 300°F oven for 10 minutes.

Freezes well: wrap tightly in plastic wrap and foil, freeze up to 3 months. Thaw at room temperature before serving.

• Prep Time: 15 mins
• Cook Time: 40 mins
• Category: Dessert
• Method: Baking
• Cuisine: Amish

Nutrition

• Serving Size: 1 slice (1/8 of pie)
• Calories: 380 kcal
• Sugar: 38 g
• Sodium: 245 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg

Keywords: shoo fly pie, Amish, molasses, Pennsylvania Dutch, dessert, pie

INGREDIENTS YOU’LL NEED

This amish shoo fly pie recipe uses simple ingredients. Here’s what you need for one perfect pie.

SUBSTITUTIONS & VARIATIONS

You can adjust this amish shoo fly pie recipe easily. For a less sweet version, use mild molasses. If you prefer a stronger kick, choose robust molasses.

This amish shoo fly pie recipe works well with a gluten-free flour blend too. Swap butter for a vegan stick, and use a plant-based egg substitute. Some folks love adding a teaspoon of cinnamon to the crumb topping.

For a “wet bottom” pie, pour the filling into the crust before adding the crumbs. This amish shoo fly pie recipe is very forgiving.

You can customize this Amish shoo fly pie recipe easily—try mild molasses for a less sweet version or robust for a stronger kick. For another delightful twist, check out our Amish Onion Fritters Recipe: Crispy, Sweet, Old-Fashioned Comfort in Every Bite for a savory side that pairs perfectly with this pie.

STEP-BY-STEP INSTRUCTIONS

Follow these simple steps for the best amish shoo fly pie recipe.

• 1. First, preheat your oven to 375°F (190°C). Prepare your unbaked pie crust in a pie dish.
• 2. Next, make the crumb topping. In a bowl, combine flour, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse meal. Set aside.
• 3. Now, make the filling. In a large bowl, whisk together the molasses, boiling water, and baking soda. The mixture will foam lightly. Stir in the beaten egg until smooth.
• 4. Then, assemble the pie. Pour the filling directly into the unbaked pie crust.
• 5. Finally, sprinkle the crumb topping evenly over the filling.
• 6. Bake for 35-40 minutes. The pie will be set in the center but still slightly jiggly. Cool completely on a wire rack. This amish shoo fly pie recipe needs time to set.

PRO TIPS FOR SUCCESS

Follow these tips for a flawless amish shoo fly pie recipe. First, always use boiling water for the filling. It helps dissolve the baking soda perfectly.

Second, don’t overbake the pie. A slight jiggle is normal. It will firm up as it cools.

This amish shoo fly pie recipe benefits from a chilled crust. Third, let it cool for at least two hours before slicing. Finally, use room temperature ingredients for the best texture in this amish shoo fly pie recipe.

Follow these tips for a flawless Amish shoo fly pie recipe, like using boiling water for the filling and chilling the crust. If you love easy Amish treats, you’ll also enjoy our Easy Amish Apple Fritter Bread: Your Best No-Yeast, One-Bowl Wonder for a quick and delicious breakfast option.

STORAGE & REHEATING TIPS

Store your amish shoo fly pie recipe at room temperature. Cover it loosely with foil. It stays fresh for three days.

You can also refrigerate it, though the filling will set firmer. For reheating, warm individual slices in the microwave for 15 seconds. Or, reheat the whole pie in a 300°F oven for 10 minutes.

This amish shoo fly pie recipe also freezes beautifully. Wrap it tightly in plastic wrap and foil. Freeze for up to three months. Thaw at room temperature before serving.

WHAT TO SERVE WITH THIS RECIPE

This amish shoo fly pie recipe pairs wonderfully with simple sides. Serve it with a dollop of freshly whipped cream. A scoop of vanilla ice cream balances the molasses perfectly.

For a true farmhouse feel, enjoy it with a hot cup of black coffee. You can also drizzle a little warm cream over each slice. This amish shoo fly pie recipe is ideal for potlucks and holiday dinners.

This Amish shoo fly pie recipe pairs wonderfully with simple sides like whipped cream or vanilla ice cream. For a heartier meal, try our Easy Slow Cooker Amish Corn Chowder (So Hearty!) a comforting soup that completes any farmhouse dinner.

FAQs

What is the difference between a wet bottom and dry bottom shoo fly pie?

A wet bottom shoo fly pie has a gooey, custard-like bottom layer. A dry bottom version has a firmer, more cake-like filling. This amish shoo fly pie recipe creates a classic wet bottom pie.

Can I make this amish shoo fly pie recipe ahead of time?

Absolutely. This amish shoo fly pie recipe tastes even better the next day. The flavors meld together perfectly. Make it one day ahead and store it at room temperature.

Why did my shoo fly pie crack?

Cracking happens from overbaking. This amish shoo fly pie recipe bakes quickly. Check it at the 30-minute mark. A slight crack is normal for a wet bottom pie.

Shoo fly pie is a traditional dessert from Pennsylvania Dutch cuisine, known for its molasses-based filling and crumb topping. It dates back to the 19th century and is often served at community gatherings and Pennsylvania Dutch festivals.

NUTRITION INFORMATION (per serving)

This amish shoo fly pie recipe serves 8.