Description
These 5-Ingredient Pepperoni Rolls are a quick, cheesy snack made with refrigerated biscuit dough, pepperoni, mozzarella, marinara, and butter. Perfect for busy weeknights or after-school hunger.
Ingredients
1 can (16.3 oz) Refrigerated biscuit dough
1 cup Pepperoni slices
1 cup Shredded mozzarella cheese
0.5 cup Marinara sauce
2 tablespoons Melted butter
Instructions
- Preheat your oven to 375°F. Grease a baking sheet
- Flatten each biscuit into a 4-inch circle
- Place a few pepperoni slices and a pinch of cheese in the center of each circle
- Fold the dough over the filling. Pinch the edges to seal completely
- Place the rolls seam-side down on your baking sheet
- Brush the tops with melted butter
- Bake for 12 to 15 minutes. They should turn golden brow
- Serve warm with marinara sauce for dipping
Notes
Seal the dough tightly to prevent cheese leaking.
Don't overfill the rolls.
Use room temperature biscuits for easier handling.
For extra crispiness, brush with garlic butter.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven at 350°F for 5 minutes.
Can be frozen unbaked; bake fresh when needed.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg
Keywords: pepperoni rolls, 5-ingredient, easy snack, kid-friendly, after-school snack