5-Ingredient Pepperoni Rolls

I still remember the first time I made these 5-Ingredient Pepperoni Rolls. The school bus had just dropped off my three kids, and they were ravenous. I needed something quick.

Something they’d actually eat. I opened my pantry, grabbed a can of biscuits, some pepperoni, and mozzarella. Within twenty minutes, my kitchen smelled like a pizzeria.

These 5-Ingredient Pepperoni Rolls have become our go-to after-school snack. They’re easy, cheesy, and absolutely irresistible. Let me show you how simple they really are.

WHY YOU’LL LOVE THESE 5-INGREDIENT PEPPERONI ROLLS

These 5-Ingredient Pepperoni Rolls are perfect for busy weeknights. You only need a handful of staples. They bake in under 20 minutes.

Plus, kids love helping to roll them up. Each bite delivers a burst of savory pepperoni and gooey cheese. You get all the flavor of a pepperoni pizza without the hassle. These 5-Ingredient Pepperoni Rolls truly are a lifesaver.

5-Ingredient Pepperoni Rolls

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• Author: MEGAN
• Total Time: 35 mins
• Yield: 8 rolls (4 servings) 1x
• Diet: None

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Description

These 5-Ingredient Pepperoni Rolls are a quick, cheesy snack made with refrigerated biscuit dough, pepperoni, mozzarella, marinara, and butter. Perfect for busy weeknights or after-school hunger.

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Ingredients

Scale 1x2x3x

1 can (16.3 oz) Refrigerated biscuit dough
1 cup Pepperoni slices
1 cup Shredded mozzarella cheese
0.5 cup Marinara sauce
2 tablespoons Melted butter

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Instructions

1. Preheat your oven to 375°F. Grease a baking sheet
2. Flatten each biscuit into a 4-inch circle
3. Place a few pepperoni slices and a pinch of cheese in the center of each circle
4. Fold the dough over the filling. Pinch the edges to seal completely
5. Place the rolls seam-side down on your baking sheet
6. Brush the tops with melted butter
7. Bake for 12 to 15 minutes. They should turn golden brow
8. Serve warm with marinara sauce for dipping

Notes

Seal the dough tightly to prevent cheese leaking.

Don't overfill the rolls.

Use room temperature biscuits for easier handling.

For extra crispiness, brush with garlic butter.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven at 350°F for 5 minutes.

Can be frozen unbaked; bake fresh when needed.

• Prep Time: 20 mins
• Cook Time: 15 mins
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 rolls
• Calories: 280 kcal
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 35 mg

Keywords: pepperoni rolls, 5-ingredient, easy snack, kid-friendly, after-school snack

Ingredients You’ll Need

Here is everything you need for these simple 5-Ingredient Pepperoni Rolls.

Substitutions & Variations

You can easily adapt these 5-Ingredient Pepperoni Rolls. Try turkey pepperoni for a lighter option. Use provolone or cheddar instead of mozzarella.

Add some Italian seasoning to the butter. For spice lovers, toss in red pepper flakes. You can even stuff these 5-Ingredient Pepperoni Rolls with cooked sausage or mushrooms.

Step-by-Step Instructions

Let’s make these 5-Ingredient Pepperoni Rolls together.

Step 1

Preheat your oven to 375°F. Grease a baking sheet.

Step 2

Flatten each biscuit into a 4-inch circle.

Step 3

Place a few pepperoni slices and a pinch of cheese in the center of each circle.

Step 4

Fold the dough over the filling. Pinch the edges to seal completely.

Step 5

Place the rolls seam-side down on your baking sheet.

Step 6

Brush the tops with melted butter.

Step 7

Bake for 12 to 15 minutes. They should turn golden brown.

Step 8

Serve warm with marinara sauce for dipping.

Pro Tips for Success

These 5-Ingredient Pepperoni Rolls are foolproof. Still, a few tips help. Seal the dough tightly.

Otherwise, the cheese leaks out. Don’t overfill them. Use room temperature biscuits for easier handling.

For extra crispiness, brush them with garlic butter. These 5-Ingredient Pepperoni Rolls always turn out best this way.

Storage & Reheating Tips

Store leftover 5-Ingredient Pepperoni Rolls in an airtight container. Keep them in the fridge for up to three days. Reheat them in the oven at 350°F for 5 minutes.

The microwave works too, but they won’t stay crispy. You can also freeze these 5-Ingredient Pepperoni Rolls. Just bake them fresh when needed.

What to Serve With This Recipe

These 5-Ingredient Pepperoni Rolls pair beautifully with a simple salad. Serve them alongside tomato soup for a cozy meal. They also work great as a party appetizer.

Add a side of ranch dressing or extra marinara. These 5-Ingredient Pepperoni Rolls disappear fast, so make plenty.

FAQs

Can I use pizza dough instead of biscuits?

Yes, you can. Just adjust the baking time accordingly. The texture will be slightly different, but these 5-Ingredient Pepperoni Rolls still taste amazing.

Are these 5-Ingredient Pepperoni Rolls kid-friendly?

Absolutely. My kids devour them. They love the mild flavor and fun shape.

Can I make them ahead of time?

You can assemble them a few hours early. Keep them refrigerated, then bake just before serving. These 5-Ingredient Pepperoni Rolls are best fresh.

What dipping sauce works best?

Marinara is classic. But ranch, alfredo, or even pesto work beautifully.

Pepperoni rolls are a popular snack inspired by the flavors of pepperoni pizza. They are made by rolling pepperoni and cheese into dough and baking until golden. Pepperoni is a type of dry cured sausage typically made from pork and beef.

Nutrition Information (per serving)