What is Vietnamese chicken soup called?

Called phở gà, a chicken-based pho with rice noodles, herbs, and a clear, aromatic broth.

What is Gordon Ramsay's favorite Vietnamese noodle soup?

Ramsay has spoken highly of phở, particularly in Hanoi. He's praised Vietnamese pho as one of his favorite noodle soups, though he hasn't named one single "favorite" consistently.

What's the secret ingredient in chicken noodle soup?

Common "secret" additions are ginger, lemongrass, star anise, fish sauce, or a splash of vinegar/lemon for brightness. In Western chicken noodle soup, the secret is often homemade stock, fresh dill, or a parmesan rind for depth.

What is Anthony Bourdain's favorite Vietnamese soup?

Anthony Bourdain's favorite Vietnamese soup: Bourdain famously loved bún chả (grilled pork with noodles) and phở, but he often cited bún bò Huế (spicy beef noodle soup from Hue) as a favorite. He also praised bánh mì and street-side pho in Hanoi.

Vietnamese Chicken Noodle Soup: 5 Secrets for the Best Pho Ga

Name: Vietnamese chicken noodle soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Vietnamese
Ingredients: Chicken thighs or breast: 2 lbs; Yellow onion, halved: 1 large; Fresh ginger, sliced: 3-inch piece; Star anise: 3 pods; Cinnamon stick: 1; Cloves: 3; Fish sauce: 3 tbsp; Rock sugar or brown sugar: 1 tbsp; Rice noodles: 12 oz; Fresh herbs (cilantro, basil): 1 cup; Lime wedges and bean sprouts: For serving

Description

A warm, fragrant Vietnamese chicken noodle soup (pho ga) with a clear, savory broth simmered with charred onion, ginger, star anise, cinnamon, and cloves, then ladled over rice noodles and topped with shredded chicken and fresh herbs. Simple, nourishing, and easy enough for cozy weeknights.

Ingredients

Chicken thighs or breast: 2 lbs
Yellow onion, halved: 1 large
Fresh ginger, sliced: 3-inch piece
Star anise: 3 pods
Cinnamon stick: 1
Cloves: 3
Fish sauce: 3 tbsp
Rock sugar or brown sugar: 1 tbsp
Rice noodles: 12 oz
Fresh herbs (cilantro, basil): 1 cup
Lime wedges and bean sprouts: For serving

Instructions

1. Char the onion and ginger in a dry pot.
2. Add chicken, spices, fish sauce, sugar, and 10 cups water.
3. Simmer for 35 minutes.
4. Remove the chicken and shred it.
5. Meanwhile, strain the broth and cook the rice noodles.
6. Divide noodles into bowls, top with chicken, pour hot broth, and garnish.
7. Serve this Vietnamese chicken noodle soup right away.

Notes

Skim the broth often for a clear soup. Don’t boil hard, or the broth turns cloudy.
Taste and adjust fish sauce at the end.
Soak noodles briefly so they stay springy.
Store broth and noodles separately in airtight containers; keep in the fridge up to 3 days.
To reheat, warm the broth on the stove and add fresh noodles.
This soup does not freeze well with noodles, but the broth alone freezes beautifully for 2 months.
Serve with crunchy bean sprouts, lime wedges, and fresh herbs; spring rolls or a simple cucumber salad pair nicely.
Make ahead: cook the broth a day early and refrigerate it, then assemble quickly before serving.
The base is mild; add chili oil or sliced chilies at the table if you like heat.
Flat rice noodles (banh pho) work best; vermicelli also works fine.
Rotisserie chicken can be used: skip the raw chicken and use shredded rotisserie chicken, simmering the broth with spices for 20 minutes.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Soup
Method: Simmering
Cuisine: Vietnamese

Nutrition

Serving Size: 1 bowl (about 1/6 of recipe)
Calories: 380
Sugar: 4g
Sodium: 980mg
Fat: 10g
Saturated Fat: 2.5g
Unsaturated Fat: 6.5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: Vietnamese chicken noodle soup, pho ga, chicken pho, chicken noodle soup, easy pho recipe, cozy soup, weeknight dinner