Description
That’s when this incredible Vegan Butter Bean Curry saves the day. As a mom of three, I know food is love, comfort, and a little magic. This hearty butter bean curry is a staple in our home, loved by everyone, even the pickiest eaters.
It’s a plant-based marvel, packed with flavor and so satisfying. For an easy, nourishing, and incredibly tasty weeknight meal, this Vegan Butter Bean Curry is your new best friend.
Ingredients
- Olive oil: 1 tbsp
- Yellow onion, diced: 1 medium
- Garlic, minced: 3 cloves
- Ginger, grated: 1 tbsp
- Diced tomatoes: 1 (14.5 oz) can
- Full-fat coconut milk: 1 (13.5 oz) can
- Vegetable broth: 1 cup
- Butter beans, canned, drained & rinsed: 2 (15 oz) cans
- Curry powder: 2 tbsp
- Turmeric powder: 1 tsp
- Cumin powder: 1 tsp
- Salt: 1/2 tsp (or to taste)
- Black pepper: 1/4 tsp (or to taste)
- Fresh spinach: 2 cups
- Fresh cilantro, chopped: For garnish
- Lime wedges: For serving
Instructions
1. Sauté Aromatics: Heat olive oil in a large pot. Add onion; cook until softened (5-7 mins). Stir in garlic and ginger; cook 1 minute until fragrant.
2. Add Spices: Stir in curry powder, turmeric, and cumin. Cook 30 seconds to toast.
3. Combine Wet Ingredients: Pour in diced tomatoes, coconut milk, and vegetable broth. Bring to a gentle simmer.
4. Simmer with Beans: Add drained butter beans. Reduce heat, cover, and simmer 15-20 minutes, allowing flavors to meld.
5. Finish and Serve: Stir in fresh spinach until wilted. Season to taste. Ladle this incredible Vegan Butter Bean Curry into bowls. Garnish with cilantro and lime. Enjoy your comforting Vegan Butter Bean Curry!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Sauté, Simmer
- Cuisine: Indian-inspired, Curry
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 7g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: not specified
- Trans Fat: not specified
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Vegan Butter Bean Curry, easy, quick, comfort food, plant-based, weeknight meal, gluten-free, dairy-free, healthy, family-friendly