Description
A creamy, tangy, and spicy vegan sauce made with plant-based ingredients, ready in five minutes. Perfect as a dip, dressing, or drizzle for tofu, salads, tacos, and more.
Ingredients
Scale
1/2 cup Vegan mayonnaise
1/4 cup Sweet chili sauce
1–2 tablespoons Sriracha
1 tablespoon Rice vinegar
1 teaspoon Agave syrup (optional)
Instructions
- Gather all ingredients
- In a medium bowl, add the vegan mayonnaise
- Pour in the sweet chili sauce
- Add the sriracha and rice vinegar
- Whisk everything together until smooth and well combined
- Taste the sauce and add agave syrup if you prefer it sweeter, adjusting to your liking
- Serve immediately or refrigerate in an airtight container. The sauce thickens as it sits
Notes
Use a high-quality vegan mayonnaise for the best flavor.
Adjust the heat gradually; start with 1 tablespoon of sriracha and add more if desired.
Chill the sauce for 30 minutes to allow flavors to meld.
Store in the refrigerator for up to one week. Stir before using. Do not freeze.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: vegan bang bang sauce, spicy sauce, creamy sauce, plant-based mayo, easy sauce