Description
A unique and delightful fusion dessert combining the chewy texture of mochi with the irresistible charm of doughnuts. These naturally gluten-free treats are crispy on the outside and wonderfully chewy inside, made with readily available ingredients, and perfect for special occasions or a simple indulgence. This recipe simplifies gourmet indulgence and is a fun activity for the whole family.
Ingredients
- Glutinous Rice Flour (Mochiko): 1 ½ cups
- Granulated Sugar: ½ cup
- Baking Powder: 2 teaspoons
- Salt: ¼ teaspoon
- Warm Milk: ¾ cup
- Large Egg: 1
- Melted Unsalted Butter: 2 tablespoons
- Vanilla Extract: 1 teaspoon
- Vegetable Oil (for frying): 4 cups
- Powdered Sugar (for dusting): ½ cup (optional)
Instructions
- 1. 1. In a large bowl, whisk together the glutinous rice flour, granulated sugar, baking powder, and salt.
- 2. 2. In a separate bowl, combine the warm milk, egg, melted butter, and vanilla extract.
- 3. 3. Pour the wet ingredients into the dry ingredients. Mix until just combined, forming a sticky dough for your mochi doughnuts.
- 4. 4. Heat the vegetable oil in a large pot or Dutch oven to 325°F (160°C).
- 5. 5. Using two greased spoons or your hands, carefully drop spoonfuls of dough into the hot oil.
- 6. 6. Fry the mochi doughnuts for 3-5 minutes, turning occasionally, until golden brown and cooked through.
- 7. 7. Remove them with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
- 8. 8. Dust your warm, tasty mochi doughnuts with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion, Japanese
Nutrition
- Serving Size: 1 mochi doughnut
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Mochi, Doughnuts, Chewy, Gluten-Free, Crispy, Dessert, Easy, Fried, Mochiko, Family Friendly