Description
This Self-Saucing Chocolate Fudge Pudding has become a family favorite, proving that good food doesn’t have to be complicated to be utterly delicious.
Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk (dairy or non-dairy)
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup packed light brown sugar
- 1 ¾ cups hot water
Instructions
1. Preheat your oven to 350°F (175°C).
2. Lightly grease an 8×8 inch baking dish.
3. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt for the Self-Saucing Chocolate Fudge Pudding batter.
4. Then, add the milk, melted butter, and vanilla extract.
5. Stir until just combined; do not overmix the batter for your Self-Saucing Chocolate Fudge Pudding.
6. Pour the batter evenly into your prepared dish.
7. Now, in a separate small bowl, whisk together the ½ cup cocoa powder and brown sugar for the sauce topping.
8. Sprinkle this mixture evenly over the top of the batter.
9. Finally, carefully pour the hot water over the entire surface. Do not stir.
10. Bake for 30-35 minutes, or until the top is set and the sauce is bubbly. This indicates your Self-Saucing Chocolate Fudge Pudding is ready.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 38g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Self-Saucing Chocolate Fudge Pudding, dessert, chocolate, fudge, pudding, easy, family-friendly, comfort food, bake, warm dessert, self-saucing, weeknight