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Salisbury Steak Meatballs with Frozen Meatballs

Salisbury Steak Meatballs with Frozen Meatballs


  • Author: Sima
  • Total Time: 55 minutes
  • Yield: 4-6 servings
  • Diet: Gluten-Free option (with substitutions)

Description

This recipe for Salisbury Steak Meatballs with Frozen Meatballs offers a simple, warm, and delicious comfort food meal perfect for busy weeknights. It transforms basic pantry staples into a hearty dinner with tender meatballs bathed in a rich, savory gravy, without the fuss of making individual patties.


Ingredients

  • Frozen Meatballs (beef or turkey), 24 oz package
  • Onion, diced, 1 small
  • Garlic, minced, 2 cloves
  • Olive Oil or Butter, 1 tbsp
  • Beef Broth, 2 cups
  • Worcestershire Sauce, 1 tbsp
  • Ketchup, 1 tbsp
  • Dijon Mustard, 1 tsp
  • Cornstarch slurry (1 tbsp cornstarch + 2 tbsp water), As needed
  • Salt, To taste
  • Black Pepper, To taste

Instructions

1. 1. Cook the Meatballs: First, bake or pan-fry your frozen meatballs according to package directions. Aim for mostly cooked through.

2. 2. Sauté Aromatics: Next, heat olive oil or butter in a large skillet over medium heat. Add diced onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.

3. 3. Build the Gravy: Pour in the beef broth, Worcestershire sauce, ketchup, and Dijon mustard. Stir everything together. Bring the mixture to a simmer.

4. 4. Thicken the Gravy: Whisk the cornstarch slurry into the simmering gravy. Cook, stirring constantly, until the gravy thickens to your desired consistency. This usually takes 2-3 minutes.

5. 5. Combine & Serve: Add the cooked meatballs to the thickened gravy. Stir to coat them completely. Simmer for a few more minutes, ensuring the meatballs are heated through. Season with salt and pepper to taste. Your Salisbury Steak Meatballs with Frozen Meatballs are ready!

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Stovetop, Baking (for meatballs)
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 60 mg

Keywords: Salisbury Steak Meatballs, Frozen Meatballs, Easy Dinner, Weeknight Meal, Comfort Food, Quick Meal, Gravy, Family Favorite, Pantry Staples