Simple roasted cabbage steaks that transform an affordable vegetable into a caramelized, crowd-pleasing side dish or main course.

Scale

1 large green cabbage
3 tbsp olive oil
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper
Remove tough outer leaves from cabbage. Slice into 1-inch thick rounds
Arrange cabbage steaks on baking sheet in a single layer
Whisk together olive oil, garlic, smoked paprika, salt, and pepper in a small bowl
Brush mixture generously over both sides of each cabbage steak
Roast for 20-25 minutes, flipping halfway through, until edges are crispy and caramelized

Use a sharp chef's knife for clean cuts through the core to help steaks hold together.

Don't overcrowd the pan to ensure proper caramelization.

For extra crispiness, use convection setting if available.

Store leftovers in airtight container in fridge for up to 3 days.

Keywords: cabbage, roasted, vegetarian, healthy