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Raspberry Cottage Cheese Cups


  • Author: MEGAN
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian, High-Protein

Description

These Raspberry Cottage Cheese Cups are an incredibly easy-to-make, protein-packed, and versatile snack or breakfast. They offer a fantastic nutritional boost, providing lasting energy and a burst of fresh flavor, making them a family favorite for busy mornings, post-workout refuels, or a satisfying afternoon treat.


Ingredients

Cottage cheese: 1 cup (full-fat or low-fat)

Fresh raspberries: 1/2 cup

Honey or maple syrup: 1-2 teaspoons (to taste)

Vanilla extract: 1/4 teaspoon (optional)

Optional toppings: Granola, chopped nuts, shredded coconut


Instructions

1. 1. Combine cottage cheese, honey (or maple syrup), and vanilla extract (if using) in a small bowl. Stir until well combined.

2. 2. Gently fold in the fresh raspberries. Be careful not to mash them completely; you want some whole berries.

3. 3. Spoon the mixture into individual serving cups or a small jar.

4. 4. Add any desired toppings like granola or nuts. Serve immediately, or chill for later enjoyment.

Notes

PRO TIPS FOR SUCCESS:

– Always use fresh, ripe raspberries for optimal flavor and sweetness.

– If your cottage cheese is very thick, a tiny splash of milk or cream can loosen it.

– Chill your Raspberry Cottage Cheese Cups for at least 30 minutes before serving; this enhances the flavors and texture.

– Prepare a batch of these protein-rich Raspberry Cottage Cheese Cups for easy grab-and-go breakfasts throughout the week.

STORAGE & REHEATING TIPS:

– Cover individual cups tightly with plastic wrap or transfer them to airtight containers.

– Store in the refrigerator for up to 3-4 days.

– Do not reheat them; they taste best chilled. This makes them perfect for meal prepping.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: No-bake, Assemble

Nutrition

  • Serving Size: 1 cup
  • Calories: 190 kcal
  • Sugar: 13 g
  • Sodium: 900 mg
  • Fat: 2 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 10 mg

Keywords: Raspberry Cottage Cheese Cups, healthy snack, high protein, quick breakfast, easy recipe, meal prep, wholesome treat, cottage cheese, raspberries, vanilla, honey, maple syrup