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Pumpkin Cinnamon Rolls with Coffee Maple Frosting

Pumpkin Cinnamon Rolls with Coffee Maple Frosting

  • Author: NATALIA
  • Total Time: 3 hours 40 minutes
  • Yield: 12 rolls
  • Diet: Contains Dairy, Contains Gluten. Dairy-free and Nut-free options available.

Description

These incredible Pumpkin Cinnamon Rolls with Coffee Maple Frosting are a warm hug, a sweet start to any day, combining the comforting spice of pumpkin cinnamon rolls with the delightful kick of coffee maple frosting.

Ingredients

Warm Milk: 1 cup (105-115°F)

Active Dry Yeast: 2¼ teaspoons (One standard packet)

Granulated Sugar: ½ cup (Divided)

Pumpkin Puree: ½ cup (Not pie filling)

Large Egg: 1 (Room temperature)

All-Purpose Flour: 3½-4 cups (Plus more for dusting)

Pumpkin Pie Spice: 2 teaspoons

Salt: ½ teaspoon

Unsalted Butter: ½ cup (Melted)

For the Filling:

Unsalted Butter: ½ cup (Softened)

Brown Sugar: ¾ cup (Packed)

Ground Cinnamon: 1 tablespoon (Generous amount)

For the Coffee Maple Frosting:

Powdered Sugar: 2 cups (Sifted)

Cream Cheese: 4 oz (Softened)

Unsalted Butter: ¼ cup (Softened)

Maple Syrup: 2 tablespoons (Pure maple syrup)

Strong Brewed Coffee: 1-2 tablespoons (Cooled)

Vanilla Extract: ½ teaspoon (Pure extract)

Instructions

1. First, activate your yeast, then combine it with warm pumpkin puree, milk, and sugar.

2. Next, mix in flour, spices, and butter to form a soft dough.

3. Let it rise until doubled.

4. Roll out the dough, spread with the buttery cinnamon-sugar filling, and roll tightly.

5. Slice the rolls, place them in a baking dish, and let them rise again.

6. Bake until golden brown.

7. Finally, whip up the luscious Coffee Maple Frosting and generously spread it over your warm pumpkin cinnamon rolls.

8. Enjoy every single bite of your Pumpkin Cinnamon Rolls with Coffee Maple Frosting.

  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Dessert, Baked Goods, Fall
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 400
  • Sugar: 32.5g
  • Sodium: 275mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 52.5g
  • Fiber: 2.5g
  • Protein: 7g
  • Cholesterol: 55mg

Keywords: Pumpkin Cinnamon Rolls, Coffee Maple Frosting, Fall Baking, Autumn Treats, Homemade Cinnamon Buns, Breakfast Pastry, Dessert, Family Recipe, Warm Spices, Maple Frosting

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Find it online: https://myrecipestimes.com/pumpkin-cinnamon-rolls-with-coffee-maple-frosting/