Description
These pumpkin chocolate chip cookies are a comforting taste of fall, made with moist pumpkin and rich chocolate chips. They are incredibly easy to make, soft, chewy, and a family favorite, perfect for creating warm memories. This recipe offers a delightful blend of wholesome ingredients, making it a satisfying treat for any occasion.
Ingredients
- All-purpose flour: 2 ½ cups
- Baking soda: 1 tsp
- Salt: ½ tsp
- Ground cinnamon: 1 tsp
- Ground nutmeg: ½ tsp
- Ground allspice: ¼ tsp
- Unsalted butter, softened: ¾ cup (1 ½ sticks)
- Granulated sugar: ½ cup
- Packed light brown sugar: ¾ cup
- Pumpkin puree (NOT pie filling): ½ cup
- Vanilla extract: 1 tsp
- Semi-sweet chocolate chips: 1 ½ cups
Instructions
1. 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. 2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and allspice.
3. 3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. 4. Beat in the pumpkin puree and vanilla extract until well combined.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6. Fold in the chocolate chips.
7. 7. Drop spoonfuls of dough onto the prepared baking sheets.
8. 8. Bake for 10-12 minutes, or until the edges are set and the centers are still soft.
9. 9. Let these amazing pumpkin chocolate chip cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180-200
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: N/A
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Chocolate Chip Cookies, Fall Dessert, Easy Cookies, Chewy Cookies, Soft Cookies, Family Favorite, Autumn Dessert