Description
There’s something magical about a cookie that brings back memories. For me, it’s the Pioneer Woman Cowboy Cookies Recipe.
Ingredients
Unsalted Butter, softened: 1 cup (2 sticks)
Granulated Sugar: ¾ cup
Brown Sugar, packed: ¾ cup
Large Eggs: 2
Vanilla Extract: 1 tsp
All-Purpose Flour: 1 ½ cups
Baking Soda: 1 tsp
Salt: ½ tsp
Old-Fashioned Rolled Oats: 1 ½ cups
Semi-Sweet Chocolate Chips: 1 cup
Chopped Pecans (or walnuts): ¾ cup
Instructions
1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet, mixing until just combined.
6. Fold in oats, chocolate chips, and pecans.
7. Drop spoonfuls of dough onto your prepared baking sheets.
8. Bake for 10-12 minutes, until the edges of your Cowboy Cookies are golden brown.
9. Let these Pioneer Woman Cowboy Cookies cool on the baking sheet for a few minutes.
10. Transfer to a wire rack. Enjoy your warm Pioneer Woman Cowboy Cookies Recipe!
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250-300
- Sugar: 20-25g
- Sodium: 100-150mg
- Fat: 15-20g
- Saturated Fat: 8-10g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 30-35g
- Fiber: 2-3g
- Protein: 3-4g
- Cholesterol: 30-40mg
Keywords: Pioneer Woman Cowboy Cookies, Cowboy Cookies, Oatmeal Cookies, Chocolate Chip Cookies, Pecan Cookies, Comfort Food, Easy Recipe, Family Favorite