Description
This amazing Pepper Jack Queso Recipe is a creamy, spicy and comforting dip that’s a cherished family tradition. Shockingly simple yet gourmet, it’s perfect for dipping tortilla chips, fresh veggies, or chicken tenders.
Ingredients
- Unsalted Butter: 2 tablespoons
- All-Purpose Flour: 2 tablespoons
- Milk (whole or 2%): 1.5 cups
- Pepper Jack Cheese, shredded: 8 ounces
- Cheddar Cheese, shredded: 4 ounces
- Diced Green Chiles (canned, undrained): 4 ounces
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Optional: Jalapeño, diced: 1 (for extra heat)
- Optional: Cilantro, chopped: for garnish
Instructions
1. 1. Melt Butter: Melt butter in a medium saucepan over medium heat.
2. 2. Whisk in Flour: Whisk in flour. Cook one minute, stirring constantly, creating a roux for our creamy Pepper Jack Queso Recipe.
3. 3. Gradually Add Milk: Slowly pour in milk, whisking continuously. Whisk until mixture thickens slightly, 2-3 minutes. This forms your delicious Pepper Jack Queso Recipe base.
4. 4. Stir in Cheeses: Reduce heat to low. Add shredded Pepper Jack and cheddar. Stir until cheeses melt smoothly for this amazing Pepper Jack Queso Recipe.
5. 5. Add Chiles & Seasonings: Stir in green chiles, salt, and pepper. Adjust seasonings. If adding fresh jalapeño, stir in now. Your homemade Pepper Jack Queso Recipe is ready!
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Dip, Appetizer, Sauce
- Method: Stovetop
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: N/A
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 90 mg
Keywords: Pepper Jack Queso, Queso, Cheese Dip, Easy Recipe, Comfort Food, Family Tradition, Spicy Dip, Creamy Dip, Party Food, Game Day, Quick Meal