Description
Quick and easy no-bake peanut butter balls made with creamy peanut butter, graham cracker crumbs, and a chocolate coating. Perfect for last-minute gatherings.
Ingredients
Scale
1 cup Creamy peanut butter
½ cup Unsalted butter, softened
2 cups Powdered sugar
1 cup Graham cracker crumbs
1 ½ cups Semisweet chocolate chips
1 tablespoon Coconut oil (optional, for smooth coating)
Instructions
- Mix peanut butter and softened butter with a hand mixer until smooth
- Add powdered sugar and graham cracker crumbs; stir until a stiff dough forms
- Chill the mixture for 30 minutes
- Roll the dough into 1-inch balls and place on a parchment-lined tray
- Freeze the balls for 15 minutes
- Melt chocolate chips with coconut oil (if using) until smooth
- Dip each frozen ball into the melted chocolate, letting excess drip off
- Return coated balls to the tray and chill until chocolate sets
Notes
Do not skip chilling steps; cold dough holds its shape better.
Use a fork to dip balls and drain extra chocolate.
Keep hands slightly damp to prevent sticking.
Store in refrigerator for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 9 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: peanut butter balls, no-bake dessert, chocolate, peanut butter