Description

A classic Paula Deen Peach Cobbler recipe that's incredibly simple and comforting. Features a sweet, juicy peach filling with a golden, cake-like topping that bakes up magically around the fruit. Perfect for using fresh, frozen, or canned peaches.

Ingredients

Scale

1 cup Butter
4–5 cups sliced peaches
2 cups granulated sugar
1 cup all-purpose flour
1 cup milk
2 tsp baking powder
1 tsp ground cinnamo
1 pinch salt

Instructions

Preheat oven to 350°F (175°C). Melt butter in a 9×13 inch baking dish by placing it in the preheating ove
In a medium bowl, whisk together flour, 1 cup sugar, baking powder, and salt. Gradually stir in milk until smooth
In another bowl, gently toss peach slices with 1 cup sugar (and cinnamon if using)
Carefully remove hot dish with melted butter from oven. Pour batter evenly over melted butter (do not stir)
Spoon sweetened peaches and their juices evenly over the batter
Bake for 45-55 minutes until top is golden brown and edges are bubbling

Notes

Do not stir the butter and batter together – this is key for texture.

Let cobbler cool for 15-20 minutes before serving to allow filling to thicken.

Can use frozen peaches directly without thawing; may need extra baking time.

Prep Time: 15 mins
Cook Time: 50 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380 kcal
Sugar: 45g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0.5g
Carbohydrates: 58g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: peach cobbler, dessert, comfort food, Paula Deen