Description
Oreo Witch Hat Cookies are an incredibly simple, delightfully spooky, and charming no-bake Halloween treat. Perfect for families, they involve transforming classic Oreos into adorable witch hats with frosting, Hershey’s Kisses, and sprinkles, creating sweet memories in minutes.
Ingredients
- Oreo Cookies: 1 package (regular size)
- Chocolate Frosting: 1 tub (16 oz), store-bought or homemade
- Hershey’s Kisses: ~24 unwrapped
- Halloween Sprinkles: Optional, for decoration
Instructions
1. 1. First, line a baking sheet with parchment paper. This makes cleanup easy.
2. 2. Next, open your package of Oreo cookies. You will use one cookie per witch hat.
3. 3. Then, twist open each Oreo cookie. Keep the cream filling on one side.
4. 4. Spread a small amount of chocolate frosting onto the cream-filled half of the Oreo. This acts as “glue”.
5. 5. Firmly press a Hershey’s Kiss onto the frosting, pointy side up. This forms the “hat” part.
6. 6. If using sprinkles, carefully apply them around the base of the Hershey’s Kiss. This adds festive flair.
7. 7. Finally, place your finished Oreo Witch Hat Cookies on the prepared baking sheet. Let them set in the refrigerator for 10-15 minutes. This helps the frosting firm up.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween, Oreo, Witch Hat, no-bake, easy, kids, treat, spooky, chocolate, sprinkles