Description
This Lemon Garlic Butter Salmon is a quick, easy, and flavorful weeknight meal that’s loved by families. It features buttery, flaky salmon infused with bright lemon and savory garlic, offering a gourmet experience with minimal effort and cleanup. It’s also naturally healthy, providing essential omega-3s.
Ingredients
- 4 (6 oz each) Salmon Fillets, skin-on or off
- 1/2 cup Unsalted Butter, melted
- 4 cloves Garlic, minced
- 1/4 cup Lemon Juice, freshly squeezed
- 2 tbsp Fresh Parsley, chopped
- 1/2 tsp Salt, or to taste
- 1/4 tsp Black Pepper, or to taste
- Lemon Slices, For garnish
Instructions
1. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. 2. Pat your salmon fillets dry with paper towels. Season them generously with salt and pepper on both sides. Place the seasoned salmon on the prepared baking sheet.
3. 3. In a small bowl, melt the butter. Stir in the minced garlic, fresh lemon juice, and chopped parsley. Mix everything well to combine.
4. 4. Pour the lemon garlic butter mixture evenly over each salmon fillet, ensuring it is well coated.
5. 5. Bake the Lemon Garlic Butter Salmon for 12-15 minutes, or until it flakes easily with a fork. Cooking time varies based on salmon thickness.
6. 6. Remove the baked salmon from the oven. Garnish with fresh lemon slices and a sprinkle of extra parsley. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 218 mg
Keywords: Lemon Garlic Butter Salmon, Easy Salmon Recipe, Quick Dinner, Healthy Meal, Baked Salmon, Weeknight Salmon