Description
Indulge in a gourmet café experience at home with this Iced Chai Crème Brûlée Latte. This delightful drink blends the comforting spices of a classic chai latte with the sophisticated sweetness of crème brûlée, all served refreshingly chilled. It’s an irresistible, surprisingly simple-to-make treat perfect as an afternoon pick-me-up or a delicious dessert beverage.
Ingredients
- Strong Chai Concentrate: 1/2 cup
- Whole Milk (or preferred milk): 1/2 cup
- Heavy Cream: 2 tablespoons
- Granulated Sugar: 1 tablespoon
- Vanilla Extract: 1/2 teaspoon
- Ice Cubes: As needed
- Whipped Cream (optional): For topping
- Caramel Drizzle (optional): For topping
Instructions
1. 1. Prepare the crème brûlée syrup: In a small saucepan, combine heavy cream, granulated sugar, and vanilla extract. Heat over medium-low heat, stirring until the sugar completely dissolves. Do not boil.
2. 2. Remove from heat and let it cool slightly.
3. 3. In a tall glass, combine the chai concentrate and the cooled crème brûlée syrup. Stir them well.
4. 4. Fill the glass with plenty of ice cubes.
5. 5. Pour in your desired milk, mixing gently.
6. 6. Finally, top your Iced Chai Crème Brûlée Latte with whipped cream and a caramel drizzle if you like. Enjoy immediately!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Chilled, Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: ~220 kcal
- Sugar: ~25 g
- Sodium: ~70 mg
- Fat: ~12 g
- Saturated Fat: ~8.5 g
- Unsaturated Fat: ~3.5 g
- Trans Fat: 0 g
- Carbohydrates: ~25 g
- Fiber: 0 g
- Protein: ~5 g
- Cholesterol: ~55 mg
Keywords: Iced Chai Crème Brûlée Latte, Chai Latte, Crème Brûlée, Iced Drink, Gourmet, Homemade, Spiced Latte, Sweet Drink, Creamy, Cafe Style