Description
The Holiday Fall Fruit Salad is a simple, stunning, and absolutely delicious recipe that instantly became a cherished family tradition. It captures the warmth and abundance of the season, bringing smiles to everyone who tries it.
Ingredients
- Red Apples (Honeycrisp, Fuji): 2 large
- Green Apples (Granny Smith): 2 large
- Pears (Bosc, Anjou): 2 medium
- Red Grapes: 2 cups
- Green Grapes: 2 cups
- Pomegranate Seeds: 1/2 cup (from 1 large pomegranate)
- Fresh Cranberries (optional, halved): 1/2 cup
- Navel Oranges: 2 medium
- Honey or Maple Syrup: 2 tbsp
- Fresh Lemon Juice: 1 tbsp
- Ground Cinnamon: 1/2 tsp
- Pinch of Nutmeg: 1 pinch
Instructions
1. 1. Wash all your fruit thoroughly.
2. 2. Core and chop the apples and pears into bite-sized pieces. Immediately place them in a large bowl.
3. 3. Add the red and green grapes, pomegranate seeds, and halved fresh cranberries (if using).
4. 4. For the oranges, peel and segment them, removing any white pith. Add the orange segments to the bowl.
5. 5. In a small separate bowl, whisk together the honey (or maple syrup), fresh lemon juice, ground cinnamon, and nutmeg.
6. 6. Pour the dressing over the fruit mixture.
7. 7. Gently toss everything together until the fruit is well coated.
8. 8. Cover the bowl and chill your delightful Holiday Fall Fruit Salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Fruit Salad
- Method: No-cook, Whisking, Tossing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 22 g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Holiday Fall Fruit Salad, Easy, Healthy, Vegan, Gluten-Free, Thanksgiving, Christmas, Brunch, Dessert, Fruit, Seasonal