Description
These High Protein Banana Muffins are a true game-changer for busy mornings, offering a quick, genuinely nourishing, and wholesome breakfast or snack. They are hearty, flavorful, and packed with goodness, making them the perfect grab-and-go option for school days or a weekend treat. Kids devour them, oblivious to the wholesome boost they’re getting, while adults appreciate the satisfying protein punch that keeps hunger at bay until lunch.
Ingredients
- Ripe Bananas (mashed): 3 large
- Eggs: 2 large
- Milk (any kind): 1/2 cup
- Maple Syrup or Honey: 1/4 cup
- Vanilla Extract: 1 tsp
- Whole Wheat Flour: 1 cup
- Protein Powder (vanilla or unflavored): 1/2 cup
- Baking Powder: 1 tsp
- Baking Soda: 1/2 tsp
- Cinnamon: 1/2 tsp
- Salt: 1/4 tsp
- Optional: Chocolate Chips or Nuts: 1/2 cup
Instructions
1. 1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
2. 2. In a large bowl, thoroughly mash your ripe bananas.
3. 3. Add eggs, milk, maple syrup (or honey), and vanilla extract to the mashed bananas. Whisk until well combined.
4. 4. In a separate bowl, combine whole wheat flour, protein powder, baking powder, baking soda, cinnamon, and salt. Whisk these dry ingredients together.
5. 5. Gradually add the dry mixture to the wet mixture. Mix until just combined. Overmixing creates tough muffins.
6. 6. Fold in any optional add-ins, like chocolate chips or nuts.
7. 7. Divide the batter evenly among the 12 muffin cups.
8. 8. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. 9. Let the high protein banana muffins cool in the tin for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Keywords: High Protein, Banana Muffins, Healthy, Easy, Meal Prep, Kid-friendly, Grab-and-go, Wholesome, Quick Breakfast
