Description
These Healthy Frozen Yogurt Granola Bars are an easy, five-minute prep treat combining creamy Greek yogurt, crunchy granola, and fresh berries. Perfect as a guilt-free dessert or quick snack, they are naturally gluten-free (if using certified oats) and customizable with various toppings.
Ingredients
2 cups Plain Greek Yogurt (full-fat)
3 tablespoons Honey or Maple Syrup
1 teaspoon Vanilla Extract (pure)
1 cup Crunchy Granola
0.5 cup Fresh Berries (blueberries or sliced strawberries)
Instructions
- Line an 8×8 baking dish with parchment paper
- In a bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth
- Pour the yogurt mixture into the prepared dish and spread evenly with a spatula
- Sprinkle granola and fresh berries on top, gently pressing them into the yogurt
- Freeze for at least 4 hours or until solid (overnight recommended)
- To serve, lift the bars out using parchment paper, slice with a hot knife for clean cuts, and enjoy directly from the freezer
Notes
Use full-fat yogurt for creamiest texture; non-fat may cause iciness.
Always line pan with parchment paper for easy removal.
Do not overmix granola into yogurt; keep a distinct crunchy top layer.
Store leftovers in an airtight container in freezer for up to 2 weeks, with parchment between layers.
For vegan version, use dairy-free yogurt and agave nectar instead of honey.
For nut-free version, choose nut-free granola and skip nut toppings.
Flavored yogurt can be used; reduce added sweetener accordingly.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert, Snack
- Method: No-Bake, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar (based on 9 servings)
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 35 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 10 mg
Keywords: frozen yogurt bars, granola bars, healthy dessert, no-bake snack, gluten-free, kid-friendly