Description

A simple, wholesome flourless flaxseed bread that's gluten-free, grain-free, and packed with fiber and omega-3s. Perfect for busy mornings as a nutritious base for various toppings.

Ingredients

Scale

2 cups ground flaxseed (flax meal)
5 large eggs
1/3 cup water
1 tsp baking soda
1/2 tsp sea salt
2 tbsp olive oil or melted coconut oil
1 tbsp honey or maple syrup (optional)

Instructions

Preheat oven to 350°F (175°C). Line a standard loaf pan with parchment paper
In a large bowl, combine dry ingredients: flax meal, baking soda, and salt
In another bowl, whisk eggs, water, oil, and optional sweetener
Pour wet ingredients into dry ingredients and stir until a thick batter forms. Let sit for 2-3 minutes to thicke
Transfer batter to prepared loaf pan and smooth the top with a spatula
Bake for 35-40 minutes until top is firm and a toothpick comes out clea
Cool completely in pan before slicing with a sharp serrated knife

Notes

For egg-free version: use flax eggs (1 tbsp ground flax + 3 tbsp water per egg, let sit).

Add variations like rosemary, everything bagel seasoning, or sunflower seeds.

Store wrapped at room temp for 2 days, refrigerate up to 1 week, or freeze up to 3 months.

Reheat by toasting for best texture.

Prep Time: 10 mins
Cook Time: 40 mins
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 loaf)
Calories: 150 kcal
Sugar: 1g
Sodium: 200mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 8.5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 6g
Protein: 6g
Cholesterol: 78mg

Keywords: flaxseed, bread, gluten-free, healthy