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Greek Yogurt Pancakes with Almond Flour

Greek Yogurt Pancakes with Almond Flour

  • Author: MEGAN
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These fluffy, protein-packed Greek Yogurt Pancakes with Almond Flour are an easy, nourishing, and naturally gluten-free breakfast. Made with wholesome ingredients, they are perfect for busy mornings and keep you feeling full and satisfied longer.

Ingredients

Scale

1 cup Almond Flour
1/2 cup Plain Full-Fat Greek Yogurt
2 Large Eggs
1/4 cup Milk
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
1–2 tablespoons Maple Syrup or Honey
Pinch Salt
Butter or Coconut Oil

Instructions

  1. In a large bowl, whisk together the eggs, Greek yogurt, milk, vanilla extract, and optional maple syrup until smooth
  2. Add the almond flour, baking powder, and a pinch of salt to the wet ingredients. Gently mix until just combined. Do not overmix the batter; a few lumps are perfectly fine for fluffy pancakes
  3. Heat a non-stick griddle or frying pan over medium-low heat. Lightly grease it with butter or coconut oil
  4. Pour about 1/4 cup of batter per pancake onto the hot griddle
  5. Cook for 3-4 minutes per side, or until golden brown and cooked through. You'll see bubbles forming on the surface, indicating they are ready to flip
  6. Repeat with the remaining batter, adding more butter or oil as needed
  7. Serve your warm Greek Yogurt Pancakes with Almond Flour immediately with your favorite toppings!

Notes

Do not overmix the batter; a few lumps are fine for fluffy pancakes. Overmixing can lead to tougher pancakes.

Preheat your griddle properly to achieve a golden-brown finish.

Cook on medium-low heat, low and slow, for thoroughly cooked healthy Greek yogurt pancakes, especially with almond flour.

Store leftover pancakes in an airtight container in the refrigerator for up to 3-4 days.

For longer storage, freeze pancakes between layers of parchment paper in a freezer-safe bag for up to 2 months.

Reheat pancakes quickly in the toaster, microwave, or oven.

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 275 kcal
  • Sugar: 8 g
  • Sodium: 60 mg
  • Fat: 20 g
  • Saturated Fat: 4.1 g
  • Unsaturated Fat: 13.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 4.5 g
  • Protein: 16.5 g
  • Cholesterol: 100 mg

Keywords: Greek yogurt pancakes, almond flour pancakes, gluten-free, healthy breakfast, high protein, easy pancakes, wholesome, family favorite

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Find it online: https://myrecipestimes.com/greek-yogurt-pancakes-with-almond-flour/