Description
A creamy, tangy, and light 2-ingredient dessert made with Greek yogurt and sugar-free Jello. It's high in protein, low in sugar, and perfect for a quick, guilt-free treat.
Ingredients
Scale
2 cups Plain Greek Yogurt (full-fat or 2%)
1 small box (0.3 oz) Sugar-Free Jello (any flavor)
Instructions
- In a mixing bowl, whisk the Jello powder into the Greek yogurt vigorously until no lumps remai
- Divide the mixture evenly into serving cups or a large bowl
- Refrigerate for at least 2 hours, preferably overnight, until set
- Serve cold. Optionally top with fresh fruit, granola, honey, or whipped cream
Notes
Use full-fat yogurt for creamier texture.
Whisk thoroughly to avoid lumps.
Let set fully for best results; overnight is ideal.
Can use a hand mixer for a fluffier texture.
Store in the fridge, covered, for up to 5 days. Do not freeze.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 90 kcal
- Sugar: 2 g
- Sodium: 60 mg (estimated based on typical yogurt and Jello)
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 15 mg
Keywords: Greek yogurt, Jello, 2 ingredients, easy dessert, high protein, low sugar