Description

Granny’s Famous Icebox Pickle Recipe is a beloved family tradition, offering a sweet, tangy, and easy-to-make classic. This no-fuss recipe produces delightful homemade icebox pickles that taste just like Granny used to make, perfect for creating new memories.

Ingredients

Cucumbers (Kirby or pickling cucumbers) – 6-8 medium

White Onion – 1 large

White Vinegar – 2 cups

Granulated Sugar – 1 cup

Salt – 2 teaspoons

Celery Seed – 1 teaspoon

Mustard Seed – 1 teaspoon

Turmeric (optional, for color) – 1/2 teaspoon

Instructions

1. 1. Wash cucumbers thoroughly. Slice them thinly, about 1/8 inch thick, using a mandoline or sharp knife.

2. 2. Peel and thinly slice the white onion.

3. 3. In a large bowl, combine the sliced cucumbers and onions.

4. 4. In a separate medium saucepan, combine white vinegar, granulated sugar, salt, celery seed, mustard seed, and turmeric (if using).

5. 5. Bring the mixture to a boil over medium heat, stirring until the sugar and salt completely dissolve. This creates the brine for your icebox pickles.

6. 6. Remove the brine from the heat.

7. 7. Pour the hot brine directly over the cucumber and onion mixture in the bowl.

8. 8. Stir gently to ensure all vegetables are submerged in the brine.

9. 9. Allow the mixture to cool completely to room temperature.

10. 10. Transfer the cooled icebox pickles and brine to airtight jars or containers.

11. 11. Refrigerate for at least 24 hours before serving. This allows the flavors to meld beautifully, making Granny’s Famous Icebox Pickle Recipe truly shine.

Notes

Customize with yellow onions, apple cider vinegar, red pepper flakes for a kick, or other thin-sliced vegetables like bell peppers or carrots. This recipe is very forgiving.

Use fresh, firm cucumbers for crispness. Don’t rush chilling; at least 24 hours in the fridge

Store in airtight jars in the refrigerator for 3-4 weeks. Flavors deepen over time. Serve chilled; no reheating required.

Serving Suggestions: Excellent with grilled burgers, hot dogs, sandwiches, wraps, barbecued chicken, pulled pork, or on a cheese board.

Lasts 3-4 weeks in the fridge. Regular slicing cucumbers can be used but may result in a slightly softer texture. Canning is not necessary as these are ‘icebox’ (refrigerator) pickles.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Pickles
Method: Icebox Pickling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 35
Sugar: 7g
Sodium: 150mg
Fat: 0g
Carbohydrates: 8g
Protein: 0g

Keywords: Granny's Famous Icebox Pickle Recipe, homemade pickles, sweet and tangy, easy recipe, no-fuss, cucumber pickles, family favorite, refrigerator pickles, classic