Does gluten-free flour work for Yorkshire puddings?

Yes, but results vary. A plain gluten-free flour blend works best. They may rise less and be slightly denser, but a hot tin, hot fat, and a thin batter help.

Do M&S do gluten-free Yorkshire puddings?

M&S has sold gluten-free Yorkshire puddings in some stores/online, but availability varies. Check the current "Made Without Wheat" or free-from range.

Is Aunt Bessie's Yorkshire pudding gluten free?

Most standard Aunt Bessie's Yorkshire puddings are not gluten-free because they contain wheat flour. Aunt Bessie's does have some gluten-free products, so always check the label.

How to make gluten-free Yorkshire puddings?

Preheat oven to 220°C/425°F. Put a little oil or beef dripping in each hole of a muffin tin and heat until smoking. Whisk 100g gluten-free plain flour, 2 eggs, 150ml milk, salt, and pepper into a smooth thin batter. Rest 15–30 min. Pour batter into hot fat, about halfway. Bake 20–25 min without opening the oven until puffed and golden. Tips: use a hot tin, don't overfill, and add a little xanthan gum if your blend lacks it.

Gluten Free Yorkshire Pudding: 5 Secrets for Perfect Rise

Name: Gluten Free Yorkshire Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: British
Ingredients: 1 cup gluten free all-purpose flour; 4 large eggs; 1 cup whole milk; 1/2 tsp salt; 4 tbsp vegetable oil or beef drippings

Description

A gluten-free version of traditional Yorkshire pudding that rises beautifully and is perfect for any meal. Made with simple pantry staples, it’s crispy, light, and delicious.

Ingredients

Scale

1 cup gluten free all-purpose flour
4 large eggs
1 cup whole milk
1/2 tsp salt
4 tbsp vegetable oil or beef drippings

Instructions

1. Preheat oven to 450°F.

2. Add oil to a muffin tin and heat until smoking.

3. Whisk eggs, milk, flour, and salt into a smooth batter.

4. Carefully pour batter into the hot tin.

5. Bake for 20 minutes. Do not open the oven.

6. Lower heat to 350°F and bake 5 more minutes.

7. Serve immediately.

Notes

For best results, use room temperature eggs and let the batter rest for 30 minutes before baking. Do not open the oven door during baking. For dairy-free, use almond milk and oil.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 pudding
Calories: 180
Sugar: 1g
Sodium: 150mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg

Keywords: gluten free, Yorkshire pudding, popover, easy, side dish