My youngest daughter once came home from a birthday party in tears because she couldn’t eat the cake. That night, I rummaged through my pantry and created a Gluten Free Mandarin Cake that changed everything. Now, this Gluten Free Mandarin Cake is our family’s favorite.
It’s moist, bright, and naturally sweet. Honestly, this Gluten Free Mandarin Cake tastes like sunshine on a plate. If you need a gluten free mandarin cake recipe, this is it.
This easy mandarin cake is simple. Plus, this flourless mandarin cake uses whole mandarins. So, let’s make a delicious Gluten Free Mandarin Cake together.
WHY YOU’LL LOVE THIS GLUTEN FREE MANDARIN CAKE
First, this Gluten Free Mandarin Cake needs only a few ingredients. Second, it is naturally gluten free. Therefore, no special flour blends are required.
Additionally, this gluten free mandarin cake stays moist for days. Also, this mandarin cake is not too sweet. Consequently, it pairs well with coffee or tea.
Moreover, this gluten free cake impresses everyone. Even gluten-eaters love this Gluten Free Mandarin Cake. Finally, this easy mandarin cake is foolproof. So, you will love this Gluten Free Mandarin Cake.
INGREDIENTS YOU’LL NEED
To make this Gluten Free Mandarin Cake, gather these ingredients. This gluten free mandarin cake recipe is simple. First, use whole mandarins.
Then, add eggs. Next, use sugar. Also, include almond flour.
Finally, add baking powder. See the table below.
| Ingredient | Amount |
|---|---|
| Whole mandarins | 3 medium |
| Large eggs | 4 |
| Granulated sugar | 3/4 cup |
| Almond flour | 2 cups |
| Baking powder | 1 teaspoon |
SUBSTITUTIONS & VARIATIONS
You can customize this Gluten Free Mandarin Cake. For instance, swap almond flour for hazelnut flour. Or, use coconut sugar instead of white sugar.
Also, add a teaspoon of vanilla. For a richer gluten free mandarin cake, drizzle dark chocolate on top. Furthermore, try this mandarin cake with orange instead of mandarin.
However, keep the mandarins for authenticity. This gluten free cake works with many tweaks. So, make this Gluten Free Mandarin Cake your own.
STEP-BY-STEP INSTRUCTIONS
First, boil whole mandarins for 30 minutes. Then, drain and cool them. Next, blend the soft mandarins into a puree.
After that, whisk eggs and sugar until fluffy. Subsequently, add the mandarin puree. Then, fold in almond flour and baking powder.
Next, pour the batter into a greased springform pan. Finally, bake at 350°F for 45 minutes. Let this Gluten Free Mandarin Cake cool completely. Then, serve this gluten free mandarin cake.
PRO TIPS FOR SUCCESS
First, use room temperature eggs. Second, do not skip boiling the mandarins. Third, blend the mandarins very smooth.
Fourth, line your pan with parchment. Fifth, check doneness with a toothpick. Also, cool the Gluten Free Mandarin Cake fully before slicing.
Otherwise, this gluten free mandarin cake may crumble. Therefore, follow these tips for the best Gluten Free Mandarin Cake.
STORAGE & REHEATING TIPS
Store this Gluten Free Mandarin Cake in an airtight container. Keep it at room temperature for 2 days. Or, refrigerate this gluten free mandarin cake for up to 5 days.
To reheat, microwave a slice for 15 seconds. Consequently, this Gluten Free Mandarin Cake stays moist. Also, you can freeze this mandarin cake for 3 months.
Wrap slices tightly. Then, thaw overnight in the fridge. Thus, enjoy this gluten free cake anytime.
WHAT TO SERVE WITH THIS RECIPE
Serve this Gluten Free Mandarin Cake with whipped cream. Also, try Greek yogurt. Additionally, fresh berries complement this mandarin cake.
For brunch, pair this gluten free mandarin cake with coffee. Furthermore, a drizzle of honey enhances this Gluten Free Mandarin Cake. So, serve this gluten free cake proudly.
FAQS
Can I use mandarin oranges in a can?
No, use fresh whole mandarins. Canned ones make this Gluten Free Mandarin Cake too wet.
Is this Gluten Free Mandarin Cake dairy free?
Yes, this gluten free mandarin cake is naturally dairy free. So, enjoy this Gluten Free Mandarin Cake.
How do I know when this gluten free mandarin cake is done?
Insert a toothpick. If it comes out clean, this Gluten Free Mandarin Cake is ready.
Can I make this mandarin cake ahead of time?
Absolutely. This Gluten Free Mandarin Cake tastes better the next day. Therefore, bake this gluten free mandarin cake early.
NUTRITION INFORMATION (PER SERVING)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Total Fat | 15g |
| Carbohydrates | 30g |
| Protein | 8g |
| Sugar | 18g |
This Gluten Free Mandarin Cake is a delightful treat. Make this gluten free mandarin cake today. Enjoy this Gluten Free Mandarin Cake with your loved ones. Truly, this Gluten Free Mandarin Cake brings joy.
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Gluten Free Mandarin Cake
- Total Time: 1 hour 5 minutes
- Yield: 1 cake (8-10 slices)
- Diet: Gluten-Free, Dairy-Free
Description
A moist, bright, and naturally sweet gluten-free cake made with whole mandarins, almond flour, and eggs. This flourless mandarin cake is easy to make and perfect for any occasion.
Ingredients
- Whole mandarins: 3 medium
- Large eggs: 4
- Granulated sugar: 3/4 cup
- Almond flour: 2 cups
- Baking powder: 1 teaspoon
Instructions
1. 1. Boil whole mandarins for 30 minutes.
2. 2. Drain and cool them.
3. 3. Blend the soft mandarins into a puree.
4. 4. Whisk eggs and sugar until fluffy.
5. 5. Add the mandarin puree.
6. 6. Fold in almond flour and baking powder.
7. 7. Pour the batter into a greased springform pan.
8. 8. Bake at 350°F for 45 minutes.
9. 9. Let cool completely before serving.
Notes
Use room temperature eggs. Do not skip boiling the mandarins. Blend the mandarins very smooth. Line your pan with parchment. Check doneness with a toothpick. Cool the cake fully before slicing.
Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Freeze for up to 3 months.
Serve with whipped cream, Greek yogurt, fresh berries, or a drizzle of honey.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg
Keywords: gluten free, mandarin cake, flourless, easy, dessert