Description
Chewy, chocolatey gluten-free flourless monster cookies packed with oats, peanut butter, chocolate chips, and M&M’s. Made in one bowl with no flour, they come together quickly and freeze beautifully.
Ingredients
- Peanut butter: 1 cup
- Brown sugar: ¾ cup
- Eggs: 2 large
- Rolled oats (certified gluten-free): 2 cups
- Baking soda: 1 tsp
- Chocolate chips: ½ cup
- M&M’s: ½ cup
- Vanilla extract: 1 tsp
Instructions
- 1. Preheat the oven to 350°F. Line two baking sheets.
- 2. Mix peanut butter, sugar, eggs, and vanilla until smooth.
- 3. Stir in oats and baking soda.
- 4. Fold in chocolate chips and M&M’s.
- 5. Scoop dough onto sheets.
- 6. Bake 10–12 minutes.
- 7. Cool five minutes.
- 8. Enjoy your Gluten-Free Flourless Monster Cookies warm.
Notes
- Use certified gluten-free oats for safe gluten-free cookies.
- Chill the dough for 15 minutes.
- Press extra candies on top before baking.
- Do not overbake to keep cookies chewy.
- Substitute peanut butter with almond butter, add raisins instead of M&M’s, use dark chocolate, or add a dash of cinnamon.
- Store in an airtight container for five days.
- Freeze baked cookies for three months.
- Reheat in the microwave for 15 seconds.
- Serve with cold milk, vanilla ice cream, or fresh fruit.
- For vegan version, use flax eggs and dairy-free chocolate.
- Sodium, saturated fat, unsaturated fat, trans fat, cholesterol, and fiber values are estimated.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1.5g
- Protein: 6g
- Cholesterol: 18mg
Keywords: gluten-free cookies, flourless monster cookies, peanut butter cookies, oatmeal cookies, easy cookies, one-bowl cookies