Description
The kids, usually picky, devoured every single bite of these perfect Garlic Herb Roasted Potatoes. It truly felt like a hug on a plate. This Garlic Herb Roasted Potatoes Recipe has become a treasured family staple, proving that the most comforting meals often come from the simplest ingredients. It’s my go-to Garlic Herb Roasted Potatoes Recipe for good reason.
Ingredients
- Baby Yukon Gold or Red Potatoes: 2 lbs
- Olive Oil: 3 tbsp
- Garlic Powder: 1.5 tsp
- Dried Rosemary: 1 tsp
- Dried Thyme: 1 tsp
- Salt: 0.75 tsp (or to taste)
- Black Pepper: 0.5 tsp (or to taste)
- Fresh Parsley (chopped): 2 tbsp (for garnish, optional)
Instructions
1. 1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. 2. Prepare Potatoes: Wash and thoroughly dry the potatoes. Cut larger potatoes into halves or quarters so they are roughly 1-inch pieces. Keep smaller potatoes whole.
3. 3. Season: Place the cut potatoes in a large bowl. Drizzle with olive oil. Sprinkle with garlic powder, dried rosemary, dried thyme, salt, and black pepper. Toss vigorously until every potato piece is evenly coated. This ensures even flavor for your Garlic Herb Roasted Potatoes Recipe.
4. 4. Arrange: Spread the seasoned potatoes in a single layer on a large baking sheet. Do not overcrowd the pan; this helps the Garlic Herb Roasted Potatoes Recipe crisp up. Use two baking sheets if necessary.
5. 5. Roast: Roast for 30-40 minutes, flipping the potatoes halfway through, until they are golden brown, tender on the inside, and crispy on the outside.
6. 6. Serve: Remove from the oven. Garnish with fresh parsley, if desired. Serve your delicious Garlic Herb Roasted Potatoes Recipe immediately.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Potatoes, Roasted Potatoes, Side Dish, Easy, Weeknight Meal, Family Favorite, Vegetarian, Gluten-Free, Crispy Potatoes, Comfort Food